Pregled bibliografske jedinice broj: 954643
Soil dehydrogenase activity and organic matter as affected by management system
Soil dehydrogenase activity and organic matter as affected by management system // Book of Abstracts "Utilizing potential of soil and land resources: Key roles of science and effective policy" / Romić, Marija ; Rastija, Domagoj ; Popović, Brigita (ur.).
Zagreb: Hrvatsko tloznanstveno društvo, 2018. str. 30-30 (predavanje, međunarodna recenzija, sažetak, znanstveni)
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Naslov
Soil dehydrogenase activity and organic matter as affected by management system
Autori
Brkljača, Mia ; Kulišić, Kristina ; Andersen, C. Brannon
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Izvornik
Book of Abstracts "Utilizing potential of soil and land resources: Key roles of science and effective policy"
/ Romić, Marija ; Rastija, Domagoj ; Popović, Brigita - Zagreb : Hrvatsko tloznanstveno društvo, 2018, 30-30
ISBN
978-953-7878-85-6
Skup
13. kongres Hrvatskog tloznanstvenog društva
Mjesto i datum
Vukovar, Hrvatska, 10.09.2018. - 14.09.2018
Vrsta sudjelovanja
Predavanje
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
agricultural management system ; C:N ; DHA ; grass cover ; microbial activity
Sažetak
Tillage and agrochemicals negatively affect soil organic matter (SOM) content and microbial activity. Intense cultivation of the Nadin valley began in the 1950s when land was hydro meliorated. Our objective was to assess stratification of microbial activity and SOM in order to propose the improvements in soil management. Samples were collected according to randomized stratified design from organic (O) and conventional (C) plowed agricultural soils and from natural grass vegetation soils (G). Dehydrogenases activity (DHA) and soil moisture were analyzed at 6 cm increments and C and N (total, organic and inorganic) were analyzed at 2 cm increments, both to the depth of 18 cm. DHA (nmol g-1 h-1 TPF) was higher in G (36.8±5.0) than in C (13.8±1.6) or O (7.27±0.95). DHA decreased with depth from 21.1±4.8 (0-6 cm) and 16.8±2.4 (6-12 cm) to 7.29±3.2 (12-18 cm). Water content (%w/w) was higher in O (22.1±1.3) than in C (14.2±2.2) or G (16.8±1.7). Soil bulk density in the valley decreased, from 1.28±0.05 g cm-3 in the upper part of the valley to 1.16±0.03 g cm-3 in the lower part, indicating coarser texture in upper parts. Soil C and N content were: 4.5±0.42% total carbon (organic+carbonate), 1.6±0.40% organic carbon, and 0.14±0.032% soil nitrogen (organic and inorganic). C:N ratio was 10.7. Soils were carbonate-rich with 26.0±2.0% CaCO3. Results showed that grass cover would increase microbial activity, but might decrease soil water content and increase need for water conservation measures.
Izvorni jezik
Engleski
Znanstvena područja
Poljoprivreda (agronomija)