Pregled bibliografske jedinice broj: 953927
Effect of PET packagin gpouch on food quality during steam cooking.
Effect of PET packagin gpouch on food quality during steam cooking. // Scientific Works of the University of Food Technologies, 59 (2012), 89-90 (podatak o recenziji nije dostupan, članak, znanstveni)
CROSBI ID: 953927 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Effect of PET packagin gpouch on food quality during steam cooking.
Autori
Desours, E., Kurek, M., Mint-Dah, F.V., DEbeaufort, F., Voilley, A., Seuvre, A.M.
Izvornik
Scientific Works of the University of Food Technologies (0477-0250) 59
(2012);
89-90
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
PET pouch ; steam cooking
Sažetak
The influence of prepackaging in PET bags on cooked potatoes quality was carried.
Izvorni jezik
Engleski
