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Pregled bibliografske jedinice broj: 952329

Gut microbiota composition of Turopolje pigs in outdoor production and acorn supplementation


Estellé, Jordi; Massacci, Francesca Romana; Esquerré, Diane; Jardet, Deborah; Lemonnier, Gaetan; Óvilo, Cristina; Čandek-Potokar, Marjeta; Salajpal, Krešimir, Karolyi, Danijel
Gut microbiota composition of Turopolje pigs in outdoor production and acorn supplementation // Book of Abstracts of the 69th Annual Meeting of the European Federation of Animal Science (EAAP) / EAAP (ur.).
Wageningen: Wageningen Academic Publishers, 2018. str. 500-500 (poster, međunarodna recenzija, sažetak, znanstveni)


CROSBI ID: 952329 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Gut microbiota composition of Turopolje pigs in outdoor production and acorn supplementation

Autori
Estellé, Jordi ; Massacci, Francesca Romana ; Esquerré, Diane ; Jardet, Deborah ; Lemonnier, Gaetan ; Óvilo, Cristina ; Čandek-Potokar, Marjeta ; Salajpal, Krešimir, Karolyi, Danijel

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
Book of Abstracts of the 69th Annual Meeting of the European Federation of Animal Science (EAAP) / EAAP - Wageningen : Wageningen Academic Publishers, 2018, 500-500

ISBN
978-90-8686-323-5

Skup
69th Annual Meeting of the European Federation of Animal Science (EAAP)

Mjesto i datum
Dubrovnik, Hrvatska, 27.08.2018. - 31.08.2018

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
Turopolje pig, outdoor production, acorn, gut microbiota

Sažetak
The Turopolje pig is a local porcine breed originating from Croatia characterised by its rusticity and adaptation to the traditional outdoor farming system linked to local oak forests. While this once-widespread breed was almost completely replaced by industrial breeds in the second half of the 20th century, there is growing interest on promoting its production in the framework of sustainable porcine production. The objective of our study was to characterise the gut microbiota composition in 24 Turopolje pigs raised outdoor by using a conventional feed and a conventional feed supplemented with acorns. The gut microbiota composition of all pigs was determined by re-sequencing the bacterial 16S gene in an Illumina MiSeq. Bioinformatics analyses were performed by using Qiime’s open-reference OTU calling subsampled method following author’s recommendations. NMDS and PERMANOVA analyses performed by using the Vegan R package showed significant effects of diet, showing that the acorn supplementation has a relevant impact on gut microbiota, notably by reducing richness and diversity. This result was confirmed in differential abundance analysis that showed that 152 out of 1466 OTUs were significantly different between the two groups. Interestingly, the predicted microbiota metabolic functions that were differentially abundant involved fatty acid and amino-acid metabolisms. Funded by European Union’s H2020 RIA program (Grant agreement No 634476).

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija), Povijest



POVEZANOST RADA


Projekti:
MZOS-178-1780716-0714 - Povijest poljoprivrede-prilozi za povijest gospodarstva Hrvatske (Karolyi, Danijel, MZOS ) ( CroRIS)

Ustanove:
Agronomski fakultet, Zagreb

Profili:

Avatar Url Danijel Karolyi (autor)

Avatar Url Krešimir Salajpal (autor)


Citiraj ovu publikaciju:

Estellé, Jordi; Massacci, Francesca Romana; Esquerré, Diane; Jardet, Deborah; Lemonnier, Gaetan; Óvilo, Cristina; Čandek-Potokar, Marjeta; Salajpal, Krešimir, Karolyi, Danijel
Gut microbiota composition of Turopolje pigs in outdoor production and acorn supplementation // Book of Abstracts of the 69th Annual Meeting of the European Federation of Animal Science (EAAP) / EAAP (ur.).
Wageningen: Wageningen Academic Publishers, 2018. str. 500-500 (poster, međunarodna recenzija, sažetak, znanstveni)
Estellé, J., Massacci, F., Esquerré, D., Jardet, D., Lemonnier, G., Óvilo, C., Čandek-Potokar, M. & Salajpal, Krešimir, Karolyi, Danijel (2018) Gut microbiota composition of Turopolje pigs in outdoor production and acorn supplementation. U: EAAP (ur.)Book of Abstracts of the 69th Annual Meeting of the European Federation of Animal Science (EAAP).
@article{article, author = {Estell\'{e}, Jordi and Massacci, Francesca Romana and Esquerr\'{e}, Diane and Jardet, Deborah and Lemonnier, Gaetan and \'{O}vilo, Cristina and \v{C}andek-Potokar, Marjeta}, year = {2018}, pages = {500-500}, keywords = {Turopolje pig, outdoor production, acorn, gut microbiota}, isbn = {978-90-8686-323-5}, title = {Gut microbiota composition of Turopolje pigs in outdoor production and acorn supplementation}, keyword = {Turopolje pig, outdoor production, acorn, gut microbiota}, publisher = {Wageningen Academic Publishers}, publisherplace = {Dubrovnik, Hrvatska} }
@article{article, author = {Estell\'{e}, Jordi and Massacci, Francesca Romana and Esquerr\'{e}, Diane and Jardet, Deborah and Lemonnier, Gaetan and \'{O}vilo, Cristina and \v{C}andek-Potokar, Marjeta}, year = {2018}, pages = {500-500}, keywords = {Turopolje pig, outdoor production, acorn, gut microbiota}, isbn = {978-90-8686-323-5}, title = {Gut microbiota composition of Turopolje pigs in outdoor production and acorn supplementation}, keyword = {Turopolje pig, outdoor production, acorn, gut microbiota}, publisher = {Wageningen Academic Publishers}, publisherplace = {Dubrovnik, Hrvatska} }




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