Pretraga

Pretražite po imenu i prezimenu autora, mentora, urednika, prevoditelja

Napredna pretraga

Pregled bibliografske jedinice broj: 95209

Selection of Yeast strain Kluyveromyces marxianus for alcohol and biomass Production on Whey

Grba, Slobodan; Stehlik-Tomas, Vesna; Stanzer, Damir; Vahčić, Nada; Škrlin, Ana
Selection of Yeast strain Kluyveromyces marxianus for alcohol and biomass Production on Whey // Chemical Biochemical Engineering, 16 (2002), 1; 13-16 (međunarodna recenzija, pregledni rad, znanstveni)

CROSBI ID: 95209 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Selection of Yeast strain Kluyveromyces marxianus for alcohol and biomass Production on Whey

Autori
Grba, Slobodan ; Stehlik-Tomas, Vesna ; Stanzer, Damir ; Vahčić, Nada ; Škrlin, Ana

Izvornik
Chemical Biochemical Engineering (0352-9568) 16 (2002), 1; 13-16

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, pregledni rad, znanstveni

Ključne riječi
Kluyveromyces marxianus; whey; fermentation; ethanol; biomass; cultivation conditions

Sažetak
This paper emphasizes the suitability of five different strains of Kluyveromyces marxianus for alcoholic fermentation od deproteinized whey.The results achieved in all experiments showed that the selected yeast strains K.marxianus VST 44 and ZIM 75, dould be succesfully used in the ethanol, and yeast biomass production on whey

Izvorni jezik
Engleski

Znanstvena područja
Biotehnologija



POVEZANOST RADA

Projekti:
058502
058301

Ustanove:
Prehrambeno-biotehnološki fakultet, Zagreb

Profili:

Avatar Url Ana Škrlin (autor)

Avatar Url Slobodan Grba (autor)

Avatar Url Nada Vahčić (autor)

Avatar Url Damir Stanzer (autor)

Avatar Url Vesna Stehlik-Tomas (autor)

Citiraj ovu publikaciju:

Grba, Slobodan; Stehlik-Tomas, Vesna; Stanzer, Damir; Vahčić, Nada; Škrlin, Ana
Selection of Yeast strain Kluyveromyces marxianus for alcohol and biomass Production on Whey // Chemical Biochemical Engineering, 16 (2002), 1; 13-16 (međunarodna recenzija, pregledni rad, znanstveni)
Grba, S., Stehlik-Tomas, V., Stanzer, D., Vahčić, N. & Škrlin, A. (2002) Selection of Yeast strain Kluyveromyces marxianus for alcohol and biomass Production on Whey. Chemical Biochemical Engineering, 16 (1), 13-16.
@article{article, author = {Grba, Slobodan and Stehlik-Tomas, Vesna and Stanzer, Damir and Vah\v{c}i\'{c}, Nada and \v{S}krlin, Ana}, year = {2002}, pages = {13-16}, keywords = {Kluyveromyces marxianus, whey, fermentation, ethanol, biomass, cultivation conditions}, journal = {Chemical Biochemical Engineering}, volume = {16}, number = {1}, issn = {0352-9568}, title = {Selection of Yeast strain Kluyveromyces marxianus for alcohol and biomass Production on Whey}, keyword = {Kluyveromyces marxianus, whey, fermentation, ethanol, biomass, cultivation conditions} }
@article{article, author = {Grba, Slobodan and Stehlik-Tomas, Vesna and Stanzer, Damir and Vah\v{c}i\'{c}, Nada and \v{S}krlin, Ana}, year = {2002}, pages = {13-16}, keywords = {Kluyveromyces marxianus, whey, fermentation, ethanol, biomass, cultivation conditions}, journal = {Chemical Biochemical Engineering}, volume = {16}, number = {1}, issn = {0352-9568}, title = {Selection of Yeast strain Kluyveromyces marxianus for alcohol and biomass Production on Whey}, keyword = {Kluyveromyces marxianus, whey, fermentation, ethanol, biomass, cultivation conditions} }

Časopis indeksira:


  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus

Uključenost u ostale bibliografske baze podataka::


  • Chemical Abstracts
  • Chemical Engineering Abstracts
  • Biotechnology Abstracts

Podijeli:





Contrast
Increase Font
Decrease Font
Dyslexic Font
CROSBI koristi kolačiće (cookies) kako bi poboljšao funkcionalnost stranice.