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Pregled bibliografske jedinice broj: 947209

Determination of aflatoxin M1 in milk using highperformance liquid chromatography-tandem mass spectrometry


Varga, Ines; Bilandžić, Nina; Varenina, Ivana; Božić Luburić, Đurđica; Solomun Kolanović, Božica
Determination of aflatoxin M1 in milk using highperformance liquid chromatography-tandem mass spectrometry // 18th International Chromatography School / Ašperger, D. ; Ukić, Š. (ur.).
Zagreb: Fakultet kemijskog inženjerstva i tehnologije Sveučilišta u Zagrebu, 2018. str. 23-23 (pozvano predavanje, recenziran, sažetak, znanstveni)


CROSBI ID: 947209 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Determination of aflatoxin M1 in milk using highperformance liquid chromatography-tandem mass spectrometry

Autori
Varga, Ines ; Bilandžić, Nina ; Varenina, Ivana ; Božić Luburić, Đurđica ; Solomun Kolanović, Božica

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
18th International Chromatography School / Ašperger, D. ; Ukić, Š. - Zagreb : Fakultet kemijskog inženjerstva i tehnologije Sveučilišta u Zagrebu, 2018, 23-23

ISBN
978-953-6470-85-3

Skup
18th International Chromatography School

Mjesto i datum
Zagreb, Hrvatska, 14.06.2018. - 15.06.2018

Vrsta sudjelovanja
Pozvano predavanje

Vrsta recenzije
Recenziran

Ključne riječi
mycotoxins ; aflatoxin M1 ; HPLC-MS/MS

Sažetak
Growth of mold on cereal grains may result in the formation of secondary metabolites – mycotoxins. [1] Mycotoxins may occur during any stage of production and transformation into a food product. They can be produced in plants infected in the field, during harvesting, storage and transport, technological transformation and food preparation. [2] Aflatoxins are one of the most significant and most serious causes of mycotoxicosis in humans and animals. [1] They are primarily produced by two species of Aspergillus fungus (A. flavus and A. parasiticus). A. flavus produces B aflatoxins and A. parasiticus produces B and G aflatoxins. [3] Aflatoxins are extremely toxic, mutagenic, teratogenic and carcinogenic compounds. Aflatoxin B1 (AFB1) is the most carcinogen aflatoxin. [2] Aflatoxin M1 (AFM1) is a hydroxylated product of AFB1 and it is found in animal and human breast milk. [1] AFM1 is a relatively stable compound in raw and processed milk. Since it can't be eliminated by pasteurization it represents a serious health concern. [2] In this study the method for determination AFM1 in milk samples has been validated according to the Commission Decision 2002/657/EC. The samples were defatted and passed through the immunoaffinity columns (IAC) VICAM Afla M1TM HPLC. Acetonitrile was used for elution. After evaporation the samples were reconstituted in ultrapure water and acetonitrile, and analyzed by the HPLC-MS/MS.

Izvorni jezik
Engleski

Znanstvena područja
Javno zdravstvo i zdravstvena zaštita



POVEZANOST RADA


Ustanove:
Hrvatski veterinarski institut, Zagreb

Profili:

Avatar Url Nina Bilandžić (autor)

Avatar Url Ivana Varenina (autor)

Avatar Url Božica Solomun (autor)

Poveznice na cjeloviti tekst rada:

www.fkit.unizg.hr

Citiraj ovu publikaciju:

Varga, Ines; Bilandžić, Nina; Varenina, Ivana; Božić Luburić, Đurđica; Solomun Kolanović, Božica
Determination of aflatoxin M1 in milk using highperformance liquid chromatography-tandem mass spectrometry // 18th International Chromatography School / Ašperger, D. ; Ukić, Š. (ur.).
Zagreb: Fakultet kemijskog inženjerstva i tehnologije Sveučilišta u Zagrebu, 2018. str. 23-23 (pozvano predavanje, recenziran, sažetak, znanstveni)
Varga, I., Bilandžić, N., Varenina, I., Božić Luburić, Đ. & Solomun Kolanović, B. (2018) Determination of aflatoxin M1 in milk using highperformance liquid chromatography-tandem mass spectrometry. U: Ašperger, D. & Ukić, Š. (ur.)18th International Chromatography School.
@article{article, author = {Varga, Ines and Biland\v{z}i\'{c}, Nina and Varenina, Ivana and Bo\v{z}i\'{c} Luburi\'{c}, \DJur\djica and Solomun Kolanovi\'{c}, Bo\v{z}ica}, year = {2018}, pages = {23-23}, keywords = {mycotoxins, aflatoxin M1, HPLC-MS/MS}, isbn = {978-953-6470-85-3}, title = {Determination of aflatoxin M1 in milk using highperformance liquid chromatography-tandem mass spectrometry}, keyword = {mycotoxins, aflatoxin M1, HPLC-MS/MS}, publisher = {Fakultet kemijskog in\v{z}enjerstva i tehnologije Sveu\v{c}ili\v{s}ta u Zagrebu}, publisherplace = {Zagreb, Hrvatska} }
@article{article, author = {Varga, Ines and Biland\v{z}i\'{c}, Nina and Varenina, Ivana and Bo\v{z}i\'{c} Luburi\'{c}, \DJur\djica and Solomun Kolanovi\'{c}, Bo\v{z}ica}, year = {2018}, pages = {23-23}, keywords = {mycotoxins, aflatoxin M1, HPLC-MS/MS}, isbn = {978-953-6470-85-3}, title = {Determination of aflatoxin M1 in milk using highperformance liquid chromatography-tandem mass spectrometry}, keyword = {mycotoxins, aflatoxin M1, HPLC-MS/MS}, publisher = {Fakultet kemijskog in\v{z}enjerstva i tehnologije Sveu\v{c}ili\v{s}ta u Zagrebu}, publisherplace = {Zagreb, Hrvatska} }




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