Pregled bibliografske jedinice broj: 947209
Determination of aflatoxin M1 in milk using highperformance liquid chromatography-tandem mass spectrometry
Determination of aflatoxin M1 in milk using highperformance liquid chromatography-tandem mass spectrometry // 18th International Chromatography School / Ašperger, D. ; Ukić, Š. (ur.).
Zagreb: Fakultet kemijskog inženjerstva i tehnologije Sveučilišta u Zagrebu, 2018. str. 23-23 (pozvano predavanje, recenziran, sažetak, znanstveni)
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Naslov
Determination of aflatoxin M1 in milk using highperformance liquid chromatography-tandem mass spectrometry
Autori
Varga, Ines ; Bilandžić, Nina ; Varenina, Ivana ; Božić Luburić, Đurđica ; Solomun Kolanović, Božica
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Izvornik
18th International Chromatography School
/ Ašperger, D. ; Ukić, Š. - Zagreb : Fakultet kemijskog inženjerstva i tehnologije Sveučilišta u Zagrebu, 2018, 23-23
ISBN
978-953-6470-85-3
Skup
18th International Chromatography School
Mjesto i datum
Zagreb, Hrvatska, 14.06.2018. - 15.06.2018
Vrsta sudjelovanja
Pozvano predavanje
Vrsta recenzije
Recenziran
Ključne riječi
mycotoxins ; aflatoxin M1 ; HPLC-MS/MS
Sažetak
Growth of mold on cereal grains may result in the formation of secondary metabolites – mycotoxins. [1] Mycotoxins may occur during any stage of production and transformation into a food product. They can be produced in plants infected in the field, during harvesting, storage and transport, technological transformation and food preparation. [2] Aflatoxins are one of the most significant and most serious causes of mycotoxicosis in humans and animals. [1] They are primarily produced by two species of Aspergillus fungus (A. flavus and A. parasiticus). A. flavus produces B aflatoxins and A. parasiticus produces B and G aflatoxins. [3] Aflatoxins are extremely toxic, mutagenic, teratogenic and carcinogenic compounds. Aflatoxin B1 (AFB1) is the most carcinogen aflatoxin. [2] Aflatoxin M1 (AFM1) is a hydroxylated product of AFB1 and it is found in animal and human breast milk. [1] AFM1 is a relatively stable compound in raw and processed milk. Since it can't be eliminated by pasteurization it represents a serious health concern. [2] In this study the method for determination AFM1 in milk samples has been validated according to the Commission Decision 2002/657/EC. The samples were defatted and passed through the immunoaffinity columns (IAC) VICAM Afla M1TM HPLC. Acetonitrile was used for elution. After evaporation the samples were reconstituted in ultrapure water and acetonitrile, and analyzed by the HPLC-MS/MS.
Izvorni jezik
Engleski
Znanstvena područja
Javno zdravstvo i zdravstvena zaštita
POVEZANOST RADA
Ustanove:
Hrvatski veterinarski institut, Zagreb