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Pregled bibliografske jedinice broj: 946987

Innovative technologies for the recovery of phytochemicals from Stevia rebaudiana Bertoni leaves: A review

Bursać Kovačević, Danijela; Maras, Marta; Barba, Francisco J.; Granato, Daniel; Roohinejad, Shahin; Mallikarjunand, Kumar; Montesano, Domenico; Lorenzo, Jose M; Putnik, Predrag
Innovative technologies for the recovery of phytochemicals from Stevia rebaudiana Bertoni leaves: A review // Food chemistry, 268 (2018), 2018; 513-521 doi:10.1016/j.foodchem.2018.06.091 (međunarodna recenzija, pregledni rad, znanstveni)

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Naslov
Innovative technologies for the recovery of phytochemicals from Stevia rebaudiana Bertoni leaves: A review

Autori
Bursać Kovačević, Danijela ; Maras, Marta ; Barba, Francisco J. ; Granato, Daniel ; Roohinejad, Shahin ; Mallikarjunand, Kumar ; Montesano, Domenico ; Lorenzo, Jose M ; Putnik, Predrag

Izvornik
Food chemistry (0308-8146) 268 (2018), 2018; 513-521

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, pregledni rad, znanstveni

Ključne riječi
Stevia rebaudiana ; Steviol glycosides ; Conventional extraction ; Functional ingredients ; Novel extraction techniques

Sažetak
Stevia rebaudiana Bertoni has gained increased industrial and scientific interests in the last 20 years, representing a suitable nutritional alternative to sucrose and artificial sweeteners. Moreover, this plant contains polyphenols, chlorophylls, and carotenoids that may be extracted for production of nutraceuticals and functional foods. Because of nutritional and technological advantages over sucrose, innovative approaches for the extraction of highly valued compounds from Stevia leaves have been developed and optimized. In contrast to conventional alternatives, innovative extraction methods allow higher yields in a shorter time, less usage of organic solvents, and reduced energy consumption. In this paper, the use of innovative extraction techniques: MAE, UAE, HPAE, PLE, SFE, PEF, HVED, cold plasma, and RSLDE for the recovery of non-nutrients with putative health benefits from Stevia leaves is discussed.

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija



POVEZANOST RADA

Ustanove:
Prehrambeno-biotehnološki fakultet, Zagreb

Profili:

Avatar Url Predrag Putnik (autor)

Avatar Url Danijela Bursać Kovačević (autor)

Poveznice na cjeloviti tekst rada:

doi www.sciencedirect.com

Citiraj ovu publikaciju:

Bursać Kovačević, Danijela; Maras, Marta; Barba, Francisco J.; Granato, Daniel; Roohinejad, Shahin; Mallikarjunand, Kumar; Montesano, Domenico; Lorenzo, Jose M; Putnik, Predrag
Innovative technologies for the recovery of phytochemicals from Stevia rebaudiana Bertoni leaves: A review // Food chemistry, 268 (2018), 2018; 513-521 doi:10.1016/j.foodchem.2018.06.091 (međunarodna recenzija, pregledni rad, znanstveni)
Bursać Kovačević, D., Maras, M., Barba, F., Granato, D., Roohinejad, S., Mallikarjunand, K., Montesano, D., Lorenzo, J. & Putnik, P. (2018) Innovative technologies for the recovery of phytochemicals from Stevia rebaudiana Bertoni leaves: A review. Food chemistry, 268 (2018), 513-521 doi:10.1016/j.foodchem.2018.06.091.
@article{article, author = {Bursa\'{c} Kova\v{c}evi\'{c}, Danijela and Maras, Marta and Barba, Francisco J. and Granato, Daniel and Roohinejad, Shahin and Mallikarjunand, Kumar and Montesano, Domenico and Lorenzo, Jose M and Putnik, Predrag}, year = {2018}, pages = {513-521}, DOI = {10.1016/j.foodchem.2018.06.091}, keywords = {Stevia rebaudiana, Steviol glycosides, Conventional extraction, Functional ingredients, Novel extraction techniques}, journal = {Food chemistry}, doi = {10.1016/j.foodchem.2018.06.091}, volume = {268}, number = {2018}, issn = {0308-8146}, title = {Innovative technologies for the recovery of phytochemicals from Stevia rebaudiana Bertoni leaves: A review}, keyword = {Stevia rebaudiana, Steviol glycosides, Conventional extraction, Functional ingredients, Novel extraction techniques} }
@article{article, author = {Bursa\'{c} Kova\v{c}evi\'{c}, Danijela and Maras, Marta and Barba, Francisco J. and Granato, Daniel and Roohinejad, Shahin and Mallikarjunand, Kumar and Montesano, Domenico and Lorenzo, Jose M and Putnik, Predrag}, year = {2018}, pages = {513-521}, DOI = {10.1016/j.foodchem.2018.06.091}, keywords = {Stevia rebaudiana, Steviol glycosides, Conventional extraction, Functional ingredients, Novel extraction techniques}, journal = {Food chemistry}, doi = {10.1016/j.foodchem.2018.06.091}, volume = {268}, number = {2018}, issn = {0308-8146}, title = {Innovative technologies for the recovery of phytochemicals from Stevia rebaudiana Bertoni leaves: A review}, keyword = {Stevia rebaudiana, Steviol glycosides, Conventional extraction, Functional ingredients, Novel extraction techniques} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus
  • MEDLINE

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