Naslov
Glucosinolate Patterns of Field and In Vitro Grown Horseradish (Armoracia lapathifolia) Plants and Tumor Tissue

Autori
Delonga, Karmela ; Krsnik-Rasol, M. ; Mrkić, Vlatka ; Dragović-Uzelac, Verica ; Vorkapić-Furač, Jasna

Vrsta, podvrsta i kategorija rada
Poglavlja u knjigama, znanstveni

Knjiga
Biologically-active phytochemicals in food

Urednik/ci
Phannhauser, W. ; Fenwick, G.R. ; Khokhar, K.

Izdavač
The Royal Society of Chemistry

Grad
Cambridge

Godina
2001

Raspon stranica
40-44

ISBN
0-85404-806-5

Sažetak
The composition ane distribution of glukosinolates (GSL) were studied in different plant organs (roots, leaves) of field grown horseradish (Armoracia lapathifolia L.) plants and in vitro grovn horseradish plants and tumor teratoma tissue. The HPLC analises showed that GSL pattern and their concentration varied among these three differently grown samples. The predominant GSL in filed grown horseradish was sinigrin. The sinigrin contretation declined in in vitro grown horseradish plant. The most significant differences in GSL content were evident in horseradish tumor tissue, where sinigrin was present in traces, while the levels of indole GSL were significantly increased. The present findings clearly indicate the enhancement of indole GSL levels in due to genetic manipulatin.

Izvorni jezik
Engleski

Znanstvena područja
Biotehnologija, Prehrambena tehnologija

POVEZANOST RADA