Pregled bibliografske jedinice broj: 945307
Value-based food chains as an opportunity to improve the economic situation of dairy farms: a translog profit function approach
Value-based food chains as an opportunity to improve the economic situation of dairy farms: a translog profit function approach // Mljekarstvo, 68 (2018), 3; 224-233 doi:10.15567/mljekarstvo.2018.0307 (međunarodna recenzija, članak, znanstveni)
CROSBI ID: 945307 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Value-based food chains as an opportunity to improve the economic situation of dairy farms: a translog profit function approach
Autori
Prišenk, Jernej ; Grgić, Ivo ; Zrakić, Magdalena ; Turk, Jernej
Izvornik
Mljekarstvo (0026-704X) 68
(2018), 3;
224-233
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
agro-food chain ; value added ; dairy farms ; mountain regions ; translog profit function
Sažetak
This paper utilizes available data sets and a single translog profit function to examine the performance of dairy farms operating in mountain and lowland areas, respectively. A translog profit model estimates reveal an apparent trend going toward explaining the better economic performance of highland dairy farms stemming from their capability to adjust accurately to underlying changes in the milk market. The empirical analysis finds mostly inelastic price elasticity trends. Translog profit model alleviates the path of understanding in explaining the better economic situation of these high-land dairy farms stemming from their capability to adjust adequately and promptly to ongoing changes in the milk market. Finally, the results of the study could at the same time deliver a new dimension in further debate about CAP post-2020 developments.
Izvorni jezik
Engleski
Znanstvena područja
Poljoprivreda (agronomija), Ekonomija
POVEZANOST RADA
Ustanove:
Agronomski fakultet, Zagreb
Citiraj ovu publikaciju:
Časopis indeksira:
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus
Uključenost u ostale bibliografske baze podataka::
- FSTA: Food Science and Technology Abstracts