Cocoa shell : by-product with great potential for wide application

Panak Balentić, Jelena; Ačkar, Đurđica; Jokić, Stela; Jozinović, Antun; Babić, Jurislav; Miličević, Borislav; Šubarić, Drago; Pavlović, Nika

doi:10.3390/molecules23061404

Pregled bibliografske jedinice broj: 943151

Cocoa shell : by-product with great potential for wide application

Panak Balentić, Jelena; Ačkar, Đurđica; Jokić, Stela; Jozinović, Antun; Babić, Jurislav; Miličević, Borislav; Šubarić, Drago; Pavlović, Nika

Cocoa shell : by-product with great potential for wide application // Molecules, 23 (2018), 6; 1404, 14 doi:10.3390/molecules23061404 (međunarodna recenzija, članak, znanstveni)

CROSBI ID: 943151 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Cocoa shell : by-product with great potential for wide application

Autori
Panak Balentić, Jelena ; Ačkar, Đurđica ; Jokić, Stela ; Jozinović, Antun ; Babić, Jurislav ; Miličević, Borislav ; Šubarić, Drago ; Pavlović, Nika

Izvornik
Molecules (1420-3049) 23 (2018), 6; 1404, 14

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
cocoa shell ; cocoa by-product ; bioactive compounds ; reuse

Sažetak
Solving the problem of large quantities of organic waste, which represents an enormous ecological and financial burden for all aspects of the process industry, is a necessity. Therefore, there is an emerged need to find specific solutions to utilize raw materials as efficiently as possible in the production process. The cocoa shell is a valuable by-product obtained from the chocolate industry. It is rich in protein, dietary fiber, and ash, as well as in some other valuable bioactive compounds, such as methylxanthines and phenolics. This paper gives an overview of published results related to the cocoa shell, mostly on important bioactive compounds and possible applications of the cocoa shell in different areas. The cocoa shell, due to its nutritional value and high-value bioactive compounds, could become a desirable raw material in a large spectrum of functional, pharmaceutical, or cosmetic products, as well as in the production of energy or biofuels in the near future.

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija

POVEZANOST RADA

Projekti:
HRZZ-UIP-2017-05-8709 - Primjena kakaove ljuske u proizvodnji čokolade i srodnih proizvoda (COCOCHOCO) (Ačkar, Đurđica, HRZZ ) ( CroRIS)
HRZZ-UIP-2017-05-9909 - Primjena inovativnih tehnika ekstrakcije bioaktivnih komponenti iz nusproizvoda biljnoga podrijetla (ByProExtract) (Jokić, Stela, HRZZ - 2017-05) ( CroRIS)

Ustanove:
Prehrambeno-tehnološki fakultet, Osijek,
Medicinski fakultet, Osijek,
Veleučilište u Požegi

Profili:

Borislav Miličević (autor)