Pregled bibliografske jedinice broj: 942019
Utilization of indigenous pigs in Croatia - an example of Black Slavonian pig
Utilization of indigenous pigs in Croatia - an example of Black Slavonian pig // Využite primitivnych plemien ošipanych pre vyrobu regionalnych masovych vyrobkov (Utilization of indigenous pig breeds for the production of regional meat products) / Debreceni, Ondrej ; Bučko, Ondrej (ur.).
Nitra: Slovenská poľnohospodárska Univerzita v Nitre, 2018. str. 18-22 (radionica, domaća recenzija, cjeloviti rad (in extenso), znanstveni)
CROSBI ID: 942019 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Utilization of indigenous pigs in Croatia - an example of Black Slavonian pig
Autori
Karolyi, Danijel ; Luković, Zoran
Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni
Izvornik
Využite primitivnych plemien ošipanych pre vyrobu regionalnych masovych vyrobkov (Utilization of indigenous pig breeds for the production of regional meat products)
/ Debreceni, Ondrej ; Bučko, Ondrej - Nitra : Slovenská poľnohospodárska Univerzita v Nitre, 2018, 18-22
ISBN
978-80-552-1833-5
Skup
Využite primitivnych plemien ošipanych pre vyrobu regionalnych masovych vyrobkov
Mjesto i datum
Nitra, Slovačka, 15.05.2018. - 17.05.2018
Vrsta sudjelovanja
Radionica
Vrsta recenzije
Domaća recenzija
Ključne riječi
pigs, breeds, Black Slavonian pig, production traits
Sažetak
Black Slavonian (BS) pig is an autochthonous Croatian breed created in the second half of the 19th century. Until the 1950s it was the most widespread breed in the Slavonia, mainly used for the production of fat and meat products. However, with the transition from extensive to intensive pig farming, its population drastically reduced and in the 1990s the survival of the breed was endangered. However, due to undertaken protection measures and renewed interest for its meat and products, the BS pig population in recent years significantly increased ; in 2017 there were 242 boars and 1930 sows. The breed is well adapted for outdoor keeping. Traditional production includes the utilization of pasture and woodland with a supplement of a small amount of grains. Litter size of the breed is low, on average 7-8 piglets. The fattening abilities are also modest, with low daily gains and a high share of fat in the carcass (>40%). However, the meat quality is good, with a high intramuscular fat (6-7%) content and very good aptitude for processing into traditional meat products (e.g. Slavonian kulen, ham, bacon), which are highly appreciated by consumers.
Izvorni jezik
Engleski
Znanstvena područja
Poljoprivreda (agronomija), Povijest
POVEZANOST RADA
Projekti:
178-1780716-0714 - Povijest poljoprivrede-prilozi za povijest gospodarstva Hrvatske (Karolyi, Danijel, MZOS ) ( CroRIS)
Ustanove:
Agronomski fakultet, Zagreb
