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Pregled bibliografske jedinice broj: 941594

Synthesis and theoretical investigation of some new 4-substituted flavylium salts

Dekić, Milan; Kolašinac, Rejhana; Radulović, Niko; Šmit, Biljana; Amić, Dragan; Molčanov, Krešimir; Milenković, Dejan; Marković, Zoran
Synthesis and theoretical investigation of some new 4-substituted flavylium salts // Food chemistry, 229 (2017), 688-694 doi:10.1016/j.foodchem.2017.02.139 (međunarodna recenzija, članak, znanstveni)

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Naslov
Synthesis and theoretical investigation of some new 4-substituted flavylium salts

Autori
Dekić, Milan ; Kolašinac, Rejhana ; Radulović, Niko ; Šmit, Biljana ; Amić, Dragan ; Molčanov, Krešimir ; Milenković, Dejan ; Marković, Zoran

Izvornik
Food chemistry (0308-8146) 229 (2017); 688-694

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
4-Substituted flavylium salts ; Chalcones ; Food colorants ; Synthetic dyes ; DFT ; Conformational analysis

Sažetak
Flavylium salts substituted at 4-position with hydroxyphenyl substituents were synthesized by acidic condensation according to a slightly modified procedure described by Robinson and Walker. Their thermodynamic properties and conformational analysis have been studied at DFT level. (C) 2017 Elsevier Ltd. All rights reserved.

Izvorni jezik
Engleski

Znanstvena područja
Kemija



POVEZANOST RADA

Ustanove:
Institut "Ruđer Bošković", Zagreb,
Sveučilište J. J. Strossmayera u Osijeku

Profili:

Avatar Url Dragan Amić (autor)

Avatar Url Krešimir Molčanov (autor)

Poveznice na cjeloviti tekst rada:

doi

Citiraj ovu publikaciju:

Dekić, Milan; Kolašinac, Rejhana; Radulović, Niko; Šmit, Biljana; Amić, Dragan; Molčanov, Krešimir; Milenković, Dejan; Marković, Zoran
Synthesis and theoretical investigation of some new 4-substituted flavylium salts // Food chemistry, 229 (2017), 688-694 doi:10.1016/j.foodchem.2017.02.139 (međunarodna recenzija, članak, znanstveni)
Dekić, M., Kolašinac, R., Radulović, N., Šmit, B., Amić, D., Molčanov, K., Milenković, D. & Marković, Z. (2017) Synthesis and theoretical investigation of some new 4-substituted flavylium salts. Food chemistry, 229, 688-694 doi:10.1016/j.foodchem.2017.02.139.
@article{article, author = {Deki\'{c}, Milan and Kola\v{s}inac, Rejhana and Radulovi\'{c}, Niko and \v{S}mit, Biljana and Ami\'{c}, Dragan and Mol\v{c}anov, Kre\v{s}imir and Milenkovi\'{c}, Dejan and Markovi\'{c}, Zoran}, year = {2017}, pages = {688-694}, DOI = {10.1016/j.foodchem.2017.02.139}, keywords = {4-Substituted flavylium salts, Chalcones, Food colorants, Synthetic dyes, DFT, Conformational analysis}, journal = {Food chemistry}, doi = {10.1016/j.foodchem.2017.02.139}, volume = {229}, issn = {0308-8146}, title = {Synthesis and theoretical investigation of some new 4-substituted flavylium salts}, keyword = {4-Substituted flavylium salts, Chalcones, Food colorants, Synthetic dyes, DFT, Conformational analysis} }
@article{article, author = {Deki\'{c}, Milan and Kola\v{s}inac, Rejhana and Radulovi\'{c}, Niko and \v{S}mit, Biljana and Ami\'{c}, Dragan and Mol\v{c}anov, Kre\v{s}imir and Milenkovi\'{c}, Dejan and Markovi\'{c}, Zoran}, year = {2017}, pages = {688-694}, DOI = {10.1016/j.foodchem.2017.02.139}, keywords = {4-Substituted flavylium salts, Chalcones, Food colorants, Synthetic dyes, DFT, Conformational analysis}, journal = {Food chemistry}, doi = {10.1016/j.foodchem.2017.02.139}, volume = {229}, issn = {0308-8146}, title = {Synthesis and theoretical investigation of some new 4-substituted flavylium salts}, keyword = {4-Substituted flavylium salts, Chalcones, Food colorants, Synthetic dyes, DFT, Conformational analysis} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus
  • MEDLINE

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