Pregled bibliografske jedinice broj: 941456
Local food festival: towards a sustainable food tourism experience
Local food festival: towards a sustainable food tourism experience // 7th International scientific symposium "Economy of Eastern Croatia - vision and growth" / Mašek Tonković, A. ; Crnković, B. (ur.).
Osijek: Ekonomski fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2018. str. 839-844 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
CROSBI ID: 941456 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Local food festival: towards a sustainable food
tourism experience
Autori
Marković, Suzana ; Racz, Aleksandar ; Mijoč, Josipa
Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni
Izvornik
7th International scientific symposium "Economy of Eastern Croatia - vision and growth"
/ Mašek Tonković, A. ; Crnković, B. - Osijek : Ekonomski fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2018, 839-844
Skup
7. međunarodni znanstveni simpozij: Gospodarstvo istočne Hrvatske – vizija i razvoj = 7th International Scientific Symposium: Economy of Eastern Croatia – Vision and Growth
Mjesto i datum
Osijek, Hrvatska, 24.05.2018. - 26.05.2018
Vrsta sudjelovanja
Predavanje
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
food tourism ; food festival ; tourism experience ; festival service quality ; statistical analysis
Sažetak
Local food festivals are interesting tourist attractions that have a significant impact on creating a destination’s image. This study aims to assess the perceived festival service quality attribute and identify the factor structure of perceived festival service quality. Data were collected from a sample of 94 visitors to the 17th Asparagus Festival held as a one-day event in April 2017 in Lovran (Croatia). Descriptive statistics and factor analysis were performed to analyze the collected data. The research finding indicate a relatively high level of festival service quality. Four festival quality factors (information adequacy and program, food, staff, facilities) were identified. This study provides interesting findings that will assist festival organizers in developing and implementing service strategies to increase quality and image and enhance the emotions and satisfaction of attendees in order to attain their loyalty towards local food festivals.
Izvorni jezik
Engleski
Znanstvena područja
Ekonomija
Napomena
Zbornik radova je indeksiran u: Thomson Reuters, Web
of Science, Core Collection ; EBSCOhost ; EconPapers
POVEZANOST RADA
Projekti:
ZP UNIRI 3/17
Ustanove:
Ekonomski fakultet, Osijek,
Fakultet za menadžment u turizmu i ugostiteljstvu, Opatija,
Zdravstveno veleučilište, Zagreb
Citiraj ovu publikaciju:
Časopis indeksira:
- Web of Science Core Collection (WoSCC)
- Conference Proceedings Citation Index - Social Sciences & Humanities (CPCI-SSH)
