Pregled bibliografske jedinice broj: 936267
The effects of propolis and bee pollen supplementation on biochemical blood parameters of broilers
The effects of propolis and bee pollen supplementation on biochemical blood parameters of broilers // Acta veterinaria (Beograd), 68 (2018), 2; 190-200 doi:10.2478/acve-2018-0017 (međunarodna recenzija, članak, znanstveni)
CROSBI ID: 936267 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
The effects of propolis and bee pollen
supplementation on biochemical blood parameters
of broilers
(The effects of propolis and bee pollen
supplementation on biochemical blood parameters of
broilers)
Autori
Klarić, Ivana ; Miškulin, Ivan ; Šerić, Vatroslav ; Dumić, Albina ; Jonjić, Jasna ; Miškulin, Maja
Izvornik
Acta veterinaria (Beograd) (0567-8315) 68
(2018), 2;
190-200
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
additives ; blood ; broilers feeding ; feed supplements ; health
Sažetak
The aim of this study was to determine the effect of propolis and bee pollen on selected biochemical blood parameters in broiler chickens. This experimental study was conducted on 200 Ross 308 chickens of equally distributed sex, which were divided into five groups (a control group and four experimental groups). Throughout the whole study the control group of chickens was fed feed mixture while the feed mixture that was fed to the experimental groups of chickens contained additives (propolis and/or bee pollen, each supplement separately or in combination in a certain proportion). The results obtained by this study are significantly lower blood glucose, cholesterol and calcium levels (P < 0.001), as well as significantly lower triglycerides levels (P = 0.002), but also significantly higher sodium and chlorine (P < 0.001), phosphorus (P = 0.004) and globulins levels (P = 0.027) in chickens of the experimental groups compared to the chickens of the control group on the 21st day of fattening. Furthermore, this study has found significantly lower blood glucose (P = 0.033) levels and significantly higher levels of total proteins and globulins (P = 0.003) as well as albumins (P = 0.040) in chickens of the experimental groups compared to the chickens of the control group on the 42nd day of fattening. It can be concluded that the application of propolis and bee pollen as additives in broiler feeding enables the production of more vital and healthier animals, which significantly improves the fattening of chickens.
Izvorni jezik
Engleski
Znanstvena područja
Kliničke medicinske znanosti, Javno zdravstvo i zdravstvena zaštita, Poljoprivreda (agronomija)
POVEZANOST RADA
Ustanove:
Fakultet agrobiotehničkih znanosti Osijek,
Medicinski fakultet, Osijek,
Fakultet za dentalnu medicinu i zdravstvo, Osijek
Citiraj ovu publikaciju:
Časopis indeksira:
- Current Contents Connect (CCC)
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus