Pregled bibliografske jedinice broj: 932448
Application of Foodomics for Food Toxins
Application of Foodomics for Food Toxins // Reference Module in Food Science / Smithers, Geoffrey (ur.).
Amsterdam: Elsevier, 2018. str. 1-10 doi:10.1016/B978-0-08-100596-5.21873-8
CROSBI ID: 932448 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Application of Foodomics for Food Toxins
Autori
Rešetar, Dina ; Kraljević Pavelić, Sandra
Vrsta, podvrsta i kategorija rada
Poglavlja u knjigama, ostalo
Knjiga
Reference Module in Food Science
Urednik/ci
Smithers, Geoffrey
Izdavač
Elsevier
Grad
Amsterdam
Godina
2018
Raspon stranica
1-10
ISBN
978-0-08-100596-5
Ključne riječi
Biotoxin ; Foodomics ; Foodborne causative agents ; Foodborne illness ; Foodborne outbreak ; Foodborne poisoning ; Foodborne toxins ; Food safety ; Genomics ; High-throughput analytical instruments ; Mass spectrometry ; Metabolomics ; MRM ; Proteomics ; Real-time surveillance
Sažetak
Food safety remains a global concern and burden. Food regulatory institutions and control agencies work on updating public surveillance and reporting procedures. At the same time, laboratories of food safety authorities are facing with the biggest challenges so far because conventional methods for foodborne pathogens and biotoxins confirmation no longer provide suitable solutions. On the other hand, more sensitive, robust and accurate high- throughput technologies and methods gathered under the name foodmics, are developed by academia and institute research laboratories for foodborne pathogen and biotoxin detection. Especially such genomics, proteomics and metabolomics methods show the highest potential for further implementation in the foodborne outbreak prevention and food safety assessment.
Izvorni jezik
Engleski
Znanstvena područja
Biotehnologija, Prehrambena tehnologija, Interdisciplinarne biotehničke znanosti
