Naslov
Mechanical properties of ten-egg boxes made of different materials

Autori
Galić, Ante ; Pliestić, Stjepan ; Filipović, Dubravko ; Kovačev, Igor ; Čopec, Krešimir ; Janječić, Zlatko ; Bedeković, Dalibor

Izvornik
Journal of food science and technology (0022-1155) 55 (2018), 4; 1325-1330

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
Egg box, Cardboard, Expanded polystyrene, Solid polystyrene, Forces, Moisture influence

Sažetak
This study was conducted to evaluate mechanical properties of ten-egg boxes, which are the most commonly used egg boxes in many countries of Central and South-Eastern Europe. Six ten-egg boxes were tested, two made of cardboard, two made of expanded polystyrene and two made of general purpose solid polystyrene, each from a different producer. There were no significant differences in basic dimensions between tested boxes of various materials, while the significant differences were occurred in weight and box wall thickness. Test included measuring of vertical forces required for deforming complete box and at particular place for each egg in a box till contact with eggs. According to the obtained results, cardboard boxes can provide the best mechanical protection for eggs. The average force required for deforming complete cardboard box was 83.6% higher than for solid polystyrene box, and even 289.5% higher than for expanded polystyrene box. The average force required for deforming cardboard box at particular place for each egg in a box was 60.8% higher than for polystyrene box, and 74.0% higher than for expanded polystyrene box. The disadvantage of cardboard boxes is that they are not resistant to the impact of moisture as polystyrene boxes and in the case of an increase in box moisture due to storage in inappropriate conditions their mechanical resistance decreases.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija)

POVEZANOST RADA