Naslov
GULTEN FREE PRODUCTS – TRENDS, PROSPECTS AND OPPORTUITIES

Autori
Szűcs, Victória ; Farkas, Zita ; Fárr Ana-Maria ; Tajnikar, Sara ; Torbica Aleksandra ; Rimac Brnčić Suzana ; Knežević, Nada

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
21. World Congress of Clinical Nutrition -Abstract book / Ader, Janos - Budimpešta, 2017, 121-121

Skup
21. World Congress of Clinical Nutrition

Mjesto i datum
Budimpešta, Mađarska, 06.10.2017. - 08.10.2017

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
gluten, diet, food

Sažetak
Gluten-free diet is a rapidly growing trend, not only followed by coeliac patients, but also by general health-conscious consumers. Food producers try to keep step and serve the changing consumer demands ; however- beyond their own sales volume – information about the consumers' satisfaction and further needs are not always familiar. Thus in this paper recognition of gluten-free consumption habits, as well as the exploration of the consumers ‘product preference was aimed. For this purpose a self-administered questionnaire survey was conducted in some Centre European countries. This presentation will look at the consumers' – having gluten-free diet – consumption and purchasing habits, highlighting some of the key inhibitory factors and potential future products development directions, as well as identifying some country specific features.

Izvorni jezik
Engleski

POVEZANOST RADA