Pregled bibliografske jedinice broj: 927698
High-tech science for small scale pork producers
High-tech science for small scale pork producers // 53rd Croatian and 13th international symposium on agriculture - Proceedings / Rozman, Vlatka ; Antunović, Zvonko (ur.).
Osijek: Poljoprivredni fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2018. str. 17-27 (plenarno, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
CROSBI ID: 927698 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
High-tech science for small scale pork producers
Autori
Kušec. Goran ; Lebret, Benedicte ; Djurkin Kušec, Ivona ; Ovilo, Christina ; Font Furnols, Maria ; Bozzi, Riccardo ; Karolyi, Danijel ; Gvozdanović, Kristina ; Čandek Potokar, Marjeta
Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni
Izvornik
53rd Croatian and 13th international symposium on agriculture - Proceedings
/ Rozman, Vlatka ; Antunović, Zvonko - Osijek : Poljoprivredni fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2018, 17-27
Skup
53. hrvatski i 13. međunarodni simpozij agronoma
Mjesto i datum
Vodice, Hrvatska, 18.02.2018. - 22.02.2018
Vrsta sudjelovanja
Plenarno
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
advanced scientific technology ; local pig breeds ; family farms ; traditional products
Sažetak
Today most of the scientific research is aimed at revealing the biological basis underlying the economic traits in pigs which often results in shortcomings due to biological trade-off naturally occurring in all domestic animals. Local (indigenous) pig breeds have not been submitted to selective breeding for productivity and the revived interest for them is also related to their reputation of having an excellent meat quality. However, in terms of scientific evidence, the performances and products of local pig breeds are mainly untapped and market potential of their products unexploited. For that reason, there is a need for research activities in order to reveal the potentials of local pig breeds as the basis for the production of special quality pork and pork products. This review describes advanced scientific tools that are being used for characterisation of local pig breeds and their products within the “TREASURE” project financed as Research and Innovation action under the European programme Horizon 2020 and some of the activities undertaken within a scope of complementary project financed by the Croatian Science Foundation “Scientifically Branded Pork”.
Izvorni jezik
Engleski
Znanstvena područja
Poljoprivreda (agronomija)
POVEZANOST RADA
Projekti:
HRZZ-IP-2013-11-3396 - Znanstveno brendiranje svinjskog mesa (SciBra Pork) (Kušec, Goran, HRZZ - 2013-11) ( CroRIS)
Ustanove:
Fakultet agrobiotehničkih znanosti Osijek,
Agronomski fakultet, Zagreb
Profili:
Danijel Karolyi
(autor)
Kristina Gvozdanović
(autor)
Petar Goran
(autor)
Ivona Djurkin Kušec
(autor)