Pregled bibliografske jedinice broj: 926509
The effect of dietary selenium addition on the concentrations of heavy metals in the tissues of fallow deer (Dama dama L.) in Croatia
The effect of dietary selenium addition on the concentrations of heavy metals in the tissues of fallow deer (Dama dama L.) in Croatia // Environmental science and pollution research, 94 (2018), 2; 1-11 doi:10.1007/s11356-018-1406-7 (međunarodna recenzija, članak, znanstveni)
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Naslov
The effect of dietary selenium addition on the concentrations of heavy metals in the tissues of fallow deer
(Dama dama L.) in Croatia
(The effect of dietary selenium addition on the
concentrations of heavy metals in the tissues of
fallow deer (Dama dama L.) in Croatia)
Autori
Vukšić, Neška ; Šperanda, Marcela ; Lončarić, Zdenko ; Đidara, Mislav ; Ludek, Eyer ; Budor, Ivica
Izvornik
Environmental science and pollution research (0944-1344) 94
(2018), 2;
1-11
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
fallow deer ; heavy metals ; selenium ; essential trace elements ; tissues ; antioxidative indicators
Sažetak
The aim of this research was to determine the concentrations of cadmium, lead, mercury, and arsenic and the essential elements iron and selenium in the tissues (muscle, kidney, liver, spleen, and fat) of fallow deer (Dama dama L.) without and with supplemental selenium addition. Another aim was to determine the effect of selenium addition on the indicators of oxidative stress, namely, the levels of superoxide dismutase, glutathione peroxidase, glutathione, and vitamin E. The research was carried out with 40 fallow deer during two research periods. Supplemental feed without selenium addition was provided during the first research period, and supplemental feed with added selenium (3 mg/kg) was provided for 60 days during the second research period. The concentration of selenium in tissues was higher in the second research period than in the first research period (in kidney tissue, 0.957 vs. 0.688 mg/kg, P < 0.05). The dietary addition of selenium decreased (P < 0.05) the concentrations of some heavy metals (lead in the spleen = 0.06 vs. 0.27 mg/kg and in the fatty tissue = 0.17 vs. 0.69mg/kg ; arsenic in the muscle tissue = 0.005 vs. 0.014 mg/kg, liver = 0.003 vs. 0.009 mg/kg, spleen = 0.004 vs. 0.013 mg/kg, and fat = 0.008 vs. 0.016 mg/kg). The activity of glutathione peroxidasewas significantly higher (P < 0.05) in the second research period than in the first research period (1375.36 vs. 933.23 U/L).
Izvorni jezik
Engleski
Znanstvena područja
Interdisciplinarne prirodne znanosti, Veterinarska medicina, Poljoprivreda (agronomija)
POVEZANOST RADA
Ustanove:
Fakultet agrobiotehničkih znanosti Osijek,
Sveučilište J. J. Strossmayera u Osijeku
Profili:
Zdenko Lončarić
(autor)
Neška Vukšić
(autor)
Mislav Đidara
(autor)
Marcela Šperanda
(autor)
Citiraj ovu publikaciju:
Časopis indeksira:
- Current Contents Connect (CCC)
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus
- MEDLINE