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Pregled bibliografske jedinice broj: 926

Trends in mortality rates for acute myocardial infarction and changes in dietary habits in Croatia


Kaić-Rak, Antoinette; Antonić-Degač, Katica
Trends in mortality rates for acute myocardial infarction and changes in dietary habits in Croatia // New Concepts in Lipid Nutrition / Gronowska-Senger, Anna (ur.).
Varšava: European Academy of Nutritional Sciences, 1997. str. 93-93 (poster, međunarodna recenzija, sažetak, znanstveni)


CROSBI ID: 926 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Trends in mortality rates for acute myocardial infarction and changes in dietary habits in Croatia

Autori
Kaić-Rak, Antoinette ; Antonić-Degač, Katica

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
New Concepts in Lipid Nutrition / Gronowska-Senger, Anna - Varšava : European Academy of Nutritional Sciences, 1997, 93-93

Skup
Annual Meeting of the European Academy of Nutritional Sciences

Mjesto i datum
Varšava, Poljska, 12.09.1997. - 13.09.1997

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
myocardial infarction; dietary habits; mortality

Sažetak
Cardiovascular disease represent the leading cause of death in Croatia, among which accute myocardial infarction is the most common diagnosis in this group. Statistical analysis for the period from 1970-1995. year show constant rise of mortality rates for 410 code of the ICD for all age groups. mortality rates per 10 000 for ac. myocardial infarction (all ages) ranged from 4.4 in 1970 and steadily increased with small oscillations up to the 8.7 per 10 000 in 1995 year. Since 1991. SDR for circulatory diseases, ishaemic heart disease and CVD show decreasing trend in the age groups 0-64. Analysis of dietary pattern and food consumption data with the emphases of the total fat intake and fatty acids composition as well as percent of energy derived from fat (based on HHBS data) is indicative of the relationship of dietary habits, which contribute as one of risk factors to the development of scope of non-communicable diseases, particularly CHD and CVD. Percent of daily energy intake derived from total fat ranges from 33.3% to 37.7%. Saturated fatty acids contribute from 12.8% to 13.7% of the total daily energy intake. Despite of the decreasing consumption of added fats (oil, lard etc), total fat intake does not change significantly due to increased consumption of meat and meat products and milk and milk products,which are also significant source of fats, especially saturated fats.

Izvorni jezik
Engleski

Znanstvena područja
Javno zdravstvo i zdravstvena zaštita



POVEZANOST RADA


Projekti:
005601

Ustanove:
Hrvatski zavod za javno zdravstvo


Citiraj ovu publikaciju:

Kaić-Rak, Antoinette; Antonić-Degač, Katica
Trends in mortality rates for acute myocardial infarction and changes in dietary habits in Croatia // New Concepts in Lipid Nutrition / Gronowska-Senger, Anna (ur.).
Varšava: European Academy of Nutritional Sciences, 1997. str. 93-93 (poster, međunarodna recenzija, sažetak, znanstveni)
Kaić-Rak, A. & Antonić-Degač, K. (1997) Trends in mortality rates for acute myocardial infarction and changes in dietary habits in Croatia. U: Gronowska-Senger, A. (ur.)New Concepts in Lipid Nutrition.
@article{article, author = {Kai\'{c}-Rak, Antoinette and Antoni\'{c}-Dega\v{c}, Katica}, editor = {Gronowska-Senger, A.}, year = {1997}, pages = {93-93}, keywords = {myocardial infarction, dietary habits, mortality}, title = {Trends in mortality rates for acute myocardial infarction and changes in dietary habits in Croatia}, keyword = {myocardial infarction, dietary habits, mortality}, publisher = {European Academy of Nutritional Sciences}, publisherplace = {Var\v{s}ava, Poljska} }
@article{article, author = {Kai\'{c}-Rak, Antoinette and Antoni\'{c}-Dega\v{c}, Katica}, editor = {Gronowska-Senger, A.}, year = {1997}, pages = {93-93}, keywords = {myocardial infarction, dietary habits, mortality}, title = {Trends in mortality rates for acute myocardial infarction and changes in dietary habits in Croatia}, keyword = {myocardial infarction, dietary habits, mortality}, publisher = {European Academy of Nutritional Sciences}, publisherplace = {Var\v{s}ava, Poljska} }




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