Pregled bibliografske jedinice broj: 925517
Comparing results from two continental geochemical surveys to world soil composition and deriving Predicted Empirical Global Soil (PEGS2) reference values
Comparing results from two continental geochemical surveys to world soil composition and deriving Predicted Empirical Global Soil (PEGS2) reference values // Earth and planetary science letters, 319-320 (2012), 269-276 doi:10.1016/j.epsl.2011.12.033 (podatak o recenziji nije dostupan, članak, znanstveni)
CROSBI ID: 925517 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Comparing results from two continental geochemical surveys to world soil composition and deriving Predicted Empirical Global Soil (PEGS2) reference values
Autori
De Caritat, P. ; Reinmann, C. ; NGSA Project Team ; GEMAS Project Team: ... Halamić, J. ; Husnjak, S. ; ... Šorša, A. ; ...
Izvornik
Earth and planetary science letters (0012-821X) 319-320
(2012);
269-276
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
regolith, Critical Zone, geochemistry major elements, trace elements, global soil composition
Sažetak
Analytical data for 10 major oxides (Al2O3, CaO, Fe2O3, K2O, MgO, MnO, Na2O, P2O5, SiO2 and TiO2), 16 total trace elements (As, Ba, Ce, Co, Cr, Ga, Nb, Ni, Pb, Rb, Sr, Th, V, Y, Zn and Zr), 14 aqua regia extracted elements (Ag, As, Bi, Cd, Ce, Co, Cs, Cu, Fe, La, Li, Mn, Mo and Pb), Loss On Ignition (LOI) and pH from 3526 soil samples from two continents (Australia and Europe) are presented and compared to (1) the composition of the upper continental crust, (2) published world soil average values, and (3) data from other continental-scale soil surveys. It can be demonstrated that average upper continental crust values do not provide reliable estimates for natural concentrations of elements in soils. For many elements there exist substantial differences between published world soil averages and the median concentrations observed on two continents. Direct comparison with other continental datasets is hampered by the fact that often mean, instead of the statistically more robust median, is reported. Using a database of the worldwide distribution of lithological units, it can be demonstrated that lithology is a poor predictor of soil chemistry. Climate-related processes such as glaciation and weathering are strong modifiers of the geochemical signature inherited from bedrock during pedogenesis. To overcome existing shortcomings of predicted global or world soil geochemical reference values, we propose Preliminary Empirical Global Soil reference values based on analytical results of a representative number of soil samples from two continents (PEGS2).
Izvorni jezik
Engleski
Znanstvena područja
Poljoprivreda (agronomija)
Napomena
Svi članovi GEMAS tima sudjelovali su u izvođenju EuroGeoSurveys Geochemistry Expert Group projekta „Geochemistry of Agricultural and Grazing Land Soils in Europe“ i u intereptaciji rezultata za pojedinu zemlju. GEMAS Project Team: Albanese, S., Andersson, M., Arnoldussen, A., Baritz, R., Batista, M.J., Bel-lan, A., Birke, M., Cicchella, D., Demetriades, A., Dinelli, E., De Vivo, B., De Vos, W., Duris, M., Dusza-Dobek, A., Eggen, O.A., Eklund, M., Ernsten, V., Filzmoser, P., Finne, T.E., Flight, D., Forrester, S., Fuchs, M., Fugedi, U., Gilucis, A., Gosar, M., Gregorauskiene, V., Gulan, A., Halamić, J., Haslinger, E., Hayoz, P., Hobiger, G., Hoffmann, R., Hoogewerff, J., Hrvatović, H., Husnjak, S., Janik, L., Johnson, C.C., Jordan, G., Kirby, J., Kivisilla, J., Klos, V., Krone, P., Kwecko, P., Kuti, L., ladenberger, A., Lima, A., Locutura, J., Lucivjansky, P., Mackovych, D., Malyuk, B.I., Maquil, R., McLaughlin, M., Meuli, R.G., Miošić, N., Mol, G., Negrel, P., O'Connor, P., Oorts, K., Ottesen, R.T., Pasieczna, V., Petersell, V., Pfleiderer, S., Ponavič, M., Prazeres, C., Rauch, U., Reimann, C., Salpeteur, I., Schedl, A., Scheib, A., Schoeters, I., Sefcik, P., Sellersjo, E., Skopljak, F., Slaninka, I., Šorša, A., Svrkota, R., Stafilov, T., Tarvainen, T., Trendavilov, V., Valera, P., Verougstraete, V., Vidojević, D., Zissimos, A.M., Zomeni, Z.
POVEZANOST RADA
Projekti:
113-1130471-0451 - Prijenos topline i toplinska svojstva pri procesiranju hrane (Šeruga, Bernarda, MZOS ) ( CroRIS)
113-1130471-0592 - Nedestruktivne metode u procesima proizvodnje i čuvanja hrane (Magdić, Damir, MZOS ) ( CroRIS)
Ustanove:
Prirodoslovno-matematički fakultet, Zagreb,
Agronomski fakultet, Zagreb,
Hrvatski geološki institut
Citiraj ovu publikaciju:
Časopis indeksira:
- Current Contents Connect (CCC)
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus