Pregled bibliografske jedinice broj: 916431
Consumers' willingness to pay more for organic food in Croatia
Consumers' willingness to pay more for organic food in Croatia // Ekonomski vjesnik, 30 (2017), 2; 441-455 (međunarodna recenzija, prethodno priopćenje, znanstveni)
CROSBI ID: 916431 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Consumers' willingness to pay more for organic food in Croatia
Autori
Petljak, Kristina ; Štulec, Ivana ; Renko, Sanda
Izvornik
Ekonomski vjesnik (0353-359X) 30
(2017), 2;
441-455
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, prethodno priopćenje, znanstveni
Ključne riječi
organic food ; willingness to pay ; premium price ; consumer behaviour ; survey research ; Croatia
Sažetak
Taking into consideration growing concerns about conventional agricultural practices, food safety, human health, animal welfare and the environment, the main goal of this paper is to identify the predictors of consumers' willingness to buy organic food and to pay a premium price for it. The research was conducted on a representative sample of respondents in the Republic of Croatia, a growing organic food market, using a highly structured questionnaire. Research results indicate that respondents in Croatia perceive organic food as more expensive, healthier and tastier than conventional food ; also, they believe that the origin of organic food is strictly controlled. The results of hierarchical regression analysis indicate that higher monthly household income predicts a greater willingness to pay (WTP) a higher price for organic food compared to conventional food. Also, perception of organic food as healthier and tastier than conventional food predicts a greater WTP a higher price for organic food compared to conventional products. It is expected that research results will be useful for food retailers in their market communication strategies towards further development and overall growth of the organic food market in Croatia. This research is one of its kind as it captures WTP a premium price for organic food and identifies the main factors influencing WTP a premium price for organic food on the growing Croatian market.
Izvorni jezik
Engleski
Znanstvena područja
Ekonomija
POVEZANOST RADA
Ustanove:
Ekonomski fakultet, Zagreb
Citiraj ovu publikaciju:
Časopis indeksira:
- Web of Science Core Collection (WoSCC)
- Emerging Sources Citation Index (ESCI)
- EconLit
Uključenost u ostale bibliografske baze podataka::
- EBSCO
- DOAJ
- CEEOL
- Index Copernicus
- ROAD