Pretražite po imenu i prezimenu autora, mentora, urednika, prevoditelja

Napredna pretraga

Pregled bibliografske jedinice broj: 914621

Pollen, Physicochemical, and Mineral Analysis of Croatian Acacia Honey Samples: Applicability for Identification of Botanical and Geographical Origin


Uršulin-Trstenjak, Natalija; Puntarić, Dinko; Levanić, Davor; Gvozdić, Vlatka; Pavlek, Željka; Puntarić, Ada; Puntarić, Eda; Puntarić, Ida; Vidosavljević, Domagoj; Lasić, Dario; Vidosavljević, Marina
Pollen, Physicochemical, and Mineral Analysis of Croatian Acacia Honey Samples: Applicability for Identification of Botanical and Geographical Origin // Journal of Food Quality, 2017 (2017), 1-11 doi:10.1155/2017/8538693 (međunarodna recenzija, članak, znanstveni)


CROSBI ID: 914621 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Pollen, Physicochemical, and Mineral Analysis of Croatian Acacia Honey Samples: Applicability for Identification of Botanical and Geographical Origin

Autori
Uršulin-Trstenjak, Natalija ; Puntarić, Dinko ; Levanić, Davor ; Gvozdić, Vlatka ; Pavlek, Željka ; Puntarić, Ada ; Puntarić, Eda ; Puntarić, Ida ; Vidosavljević, Domagoj ; Lasić, Dario ; Vidosavljević, Marina

Izvornik
Journal of Food Quality (0146-9428) 2017 (2017); 1-11

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
Accacia honey, soil, pollen, physicochemical properties, minerals, multivariate statistical methods, Croatia

Sažetak
The aim of the study was to investigate health safety and quality of the Croatian acacia honey, the selected elements in the soil, and whether multivariate methods can provide identification of the origin of honey. The study included 200 acacia honey samples and 100 soil samples from East, Northwest Croatia, and Istria. The proportion of acacia in honey was determined by conducting pollen analysis. Water, free acids, electric conductivity, reducing sugars, saccharose, diastase, and HMF were determined. No significant differences were found using Kruskal-Wallis test regarding the physicochemical parameters (0.8955), the mineral content of honey (p=0.9190), or the mineral composition of the soil (0.8789). No significant correlation was found between the analyzed elements in honey and soil. Multivariate methods indicated that East Croatia honey samples have higher concentrations of water, HMF, and higher concentrations of measured elements, except for Al. Honey samples from Northwest Croatia are characterized by low concentrations of elements and a higher concentration of saccharose. The Istria samples are richer in reducing sugars, free acids, diastase, higher conductivity, higher content of the acacia pollen grains, and lower concentrations of most metals. Honey from Northwest Croatia and Istria shares the high concentration of Al in honey.

Izvorni jezik
Engleski

Znanstvena područja
Temeljne medicinske znanosti, Javno zdravstvo i zdravstvena zaštita



POVEZANOST RADA


Projekti:
219-1080315-0288 - Istraživanje dugotrajnih posljedica ratnih zbivanja na zdravlje stanovništva (Puntarić, Dinko, MZOS ) ( CroRIS)

Ustanove:
Hrvatsko katoličko sveučilište, Zagreb

Poveznice na cjeloviti tekst rada:

doi

Citiraj ovu publikaciju:

Uršulin-Trstenjak, Natalija; Puntarić, Dinko; Levanić, Davor; Gvozdić, Vlatka; Pavlek, Željka; Puntarić, Ada; Puntarić, Eda; Puntarić, Ida; Vidosavljević, Domagoj; Lasić, Dario; Vidosavljević, Marina
Pollen, Physicochemical, and Mineral Analysis of Croatian Acacia Honey Samples: Applicability for Identification of Botanical and Geographical Origin // Journal of Food Quality, 2017 (2017), 1-11 doi:10.1155/2017/8538693 (međunarodna recenzija, članak, znanstveni)
Uršulin-Trstenjak, N., Puntarić, D., Levanić, D., Gvozdić, V., Pavlek, Ž., Puntarić, A., Puntarić, E., Puntarić, I., Vidosavljević, D., Lasić, D. & Vidosavljević, M. (2017) Pollen, Physicochemical, and Mineral Analysis of Croatian Acacia Honey Samples: Applicability for Identification of Botanical and Geographical Origin. Journal of Food Quality, 2017, 1-11 doi:10.1155/2017/8538693.
@article{article, author = {Ur\v{s}ulin-Trstenjak, Natalija and Puntari\'{c}, Dinko and Levani\'{c}, Davor and Gvozdi\'{c}, Vlatka and Pavlek, \v{Z}eljka and Puntari\'{c}, Ada and Puntari\'{c}, Eda and Puntari\'{c}, Ida and Vidosavljevi\'{c}, Domagoj and Lasi\'{c}, Dario and Vidosavljevi\'{c}, Marina}, year = {2017}, pages = {1-11}, DOI = {10.1155/2017/8538693}, keywords = {Accacia honey, soil, pollen, physicochemical properties, minerals, multivariate statistical methods, Croatia}, journal = {Journal of Food Quality}, doi = {10.1155/2017/8538693}, volume = {2017}, issn = {0146-9428}, title = {Pollen, Physicochemical, and Mineral Analysis of Croatian Acacia Honey Samples: Applicability for Identification of Botanical and Geographical Origin}, keyword = {Accacia honey, soil, pollen, physicochemical properties, minerals, multivariate statistical methods, Croatia} }
@article{article, author = {Ur\v{s}ulin-Trstenjak, Natalija and Puntari\'{c}, Dinko and Levani\'{c}, Davor and Gvozdi\'{c}, Vlatka and Pavlek, \v{Z}eljka and Puntari\'{c}, Ada and Puntari\'{c}, Eda and Puntari\'{c}, Ida and Vidosavljevi\'{c}, Domagoj and Lasi\'{c}, Dario and Vidosavljevi\'{c}, Marina}, year = {2017}, pages = {1-11}, DOI = {10.1155/2017/8538693}, keywords = {Accacia honey, soil, pollen, physicochemical properties, minerals, multivariate statistical methods, Croatia}, journal = {Journal of Food Quality}, doi = {10.1155/2017/8538693}, volume = {2017}, issn = {0146-9428}, title = {Pollen, Physicochemical, and Mineral Analysis of Croatian Acacia Honey Samples: Applicability for Identification of Botanical and Geographical Origin}, keyword = {Accacia honey, soil, pollen, physicochemical properties, minerals, multivariate statistical methods, Croatia} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus


Citati:





    Contrast
    Increase Font
    Decrease Font
    Dyslexic Font