Pregled bibliografske jedinice broj: 914132
Biodiversity (Conservation) of Plums In Slavonia Through Tradition of Plum Brandy Making
Biodiversity (Conservation) of Plums In Slavonia Through Tradition of Plum Brandy Making // 5th International Scientific Symposium Economy of Eastern Croatia - Vision and Growth / Mašek Tonković, Anka (ur.).
Osijek: Faculty of Economics, University of J.J. Strossmayer in Osijek, 2016. str. 42-48 (predavanje, recenziran, cjeloviti rad (in extenso), znanstveni)
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Naslov
Biodiversity (Conservation) of Plums In Slavonia Through Tradition of Plum Brandy Making
Autori
Halapija Kazija, Dunja ; Jelačić, Tvrtko ; Galović, Stjepan
Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni
Izvornik
5th International Scientific Symposium Economy of Eastern Croatia - Vision and Growth
/ Mašek Tonković, Anka - Osijek : Faculty of Economics, University of J.J. Strossmayer in Osijek, 2016, 42-48
Skup
5th International Scientific Symposium Economy of Eastern Croatia - Vision and Growth
Mjesto i datum
Osijek, Hrvatska, 02.06.2016. - 04.06.2016
Vrsta sudjelovanja
Predavanje
Vrsta recenzije
Recenziran
Ključne riječi
plum, Slavonian plum brandy, tradition, biodiversity
Sažetak
Traditional plum cultivars, grown in Slavonia, represent a mixture of several species or subspecies, including: European plum (P. domestica L.), mirabelles (P. insititia var. syriaca L.), and damsons (P. insititia var. damascena L.). First plum orchards were planted in the 3th and 4th century near the river Sava and Drava by Roman emperors. Plum brandy has been produced for 300 years and made with traditional varieties of plums. The production of plum brandy “Slavonska šljivovica” has significantly contributed to the preservation of traditional plum cultivars in Slavonia, whereas the fruits of these genotypes are used for distillation. It is believed that these traditional cultivars provide characteristic aroma and authenticity of traditional plum brandy. In Slavonia between the years of 1885 and 1890, average plum yield was 672, 631 metric cents (1 m.c. = 100 kg). In 1885 production of plum brandy was 27, 163 hl, and in 1890 4 453 hl. This long-term production and the traditional way of plum cultivation have resulted with high genetic and morphological diversity of plums that have been grown in Slavonia. In the experimental orchard of the Institute of Pomology (Croatian Centre for Agriculture, Food and Rural Affairs), located in Donja Zelina, Croatia, 18 of analysed varieties have been planted. The same are registered in the List of varieties of fruit species and five of them are going to be included in process of production of plant material e.g. buds for grafting.
Izvorni jezik
Engleski
