Naslov
Honey biscuit with sugar beet pulp and apple pomace

Autori
Miličević, Dijana ; Avdić, Gordan ; Ibrahimović, Senka ; Andrejaš, Martina ; Mujčinović, Almedina ; Selimović, Amel ; Jukić, Marko ; Ačkar, Đurđica

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
Book of abstracts - Environmental resources, sustainable development and food production / Selimbašić, Vahida - Tuzla : Tehnološki fakultet Univerziteta u Tuzli, 2017, 51-51

Skup
5th Scientific symposium with international participation "Environmental resources, sustainable development and food production" OPORPH 2017

Mjesto i datum
Tuzla, Bosna i Hercegovina, 16.11.2017. - 17.11.2017

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
honey biscuits ; biscuit ; buckwheat flour ; apple pomace ; beet pulp

Sažetak
Honey biscuit is specific type of biscuit because they made from honey, wheat and rye flour. In addition, it is also used a number of different spices than other types of biscuits. To prevent drying out filled with fruit filling and coated with sugar or chocolate. Recently, buckwheat flour has been increasingly used in biscuits production. The aim of the paper was to make honey biscuit from a mixture of wheat and rye flour, with honey and spices for honey biscuit. Part of the mixture of wheat and rye flour was replaced by apple trope or beet pulp in an amount of 10% and 20%. Biscuits of buckwheat flour were made with addition of apple pomace and sugar beet pulp. In all samples of flour and mix with supplements is a certain amount of water, the degree of acidity and water absorption. Finished biscuits are organoleptically evaluated. The results have shown that the addition of sugar beet pulp and apple pomace to honey flakes and baker's biscuits is acceptable to consumers.

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija

POVEZANOST RADA