Pregled bibliografske jedinice broj: 910187
Nitrate removal from water by ion exchange
Nitrate removal from water by ion exchange // Croatian Journal of Food Science and Technology, 9 (2017), 2; 182-186 doi:10.17508/CJFST.2017.9.2.15 (međunarodna recenzija, članak, znanstveni)
CROSBI ID: 910187 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Nitrate removal from water by ion exchange
Autori
Nujić, Marija ; Milinković, Dragana ; Habuda- Stanić, Mirna
Izvornik
Croatian Journal of Food Science and Technology (1847-3466) 9
(2017), 2;
182-186
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
nitrate, water, nitrate removal, ion exchange
Sažetak
High concentrations of nitrate in water, both in surface and in groundwater, is a consequence of geological composition of soil or human activity. Increased concentrations of nitrate in drinking water is a serious hazard to human health, causing abnormalities such as cancerous growth in human digestion system, while excessive nitrate intake via drinking water can cause methemoglobinemia in infants. Furthermore, the presence of nitrate in aquifers can stimulate eutrophication, which compromise the growth of algae and depletion of dissolved oxygen. Natural and chemical fertilizers in crop production, detergent manufacturing, uncontrolled land discharge of municipal wastewater, and industrial wastes have been identified as the main sources of nitrate in water sources. Nitrate is a stable, highly soluble ion that is difficult to remove by conventional water treatment methods such as coagulation and flocculation. The ion exchange is the most widely used procedure for removing nitrate from water. In this research the possibility of removing nitrate from water was examined by using commercial ion exchangers: Duolite A7 and Relite A490, respectively. The influence of the initial concentration of nitrate (10, 50 and 100 mg/l), the contact time (15 - 1440 min) and the mass of the ion exchanger (0.1 to 0.6 g) was also examined.
Izvorni jezik
Engleski
Znanstvena područja
Biotehnologija, Prehrambena tehnologija
POVEZANOST RADA
Ustanove:
Prehrambeno-tehnološki fakultet, Osijek
Poveznice na cjeloviti tekst rada:
Pristup cjelovitom tekstu rada doi www.ptfos.unios.hr hrcak.srce.hr hrcak.srce.hrCitiraj ovu publikaciju:
Uključenost u ostale bibliografske baze podataka::
- CAB Abstracts
- FSTA: Food Science and Technology Abstracts