Pregled bibliografske jedinice broj: 906343
9th International Congress Flour – Bread ’17 / 11th Croatian Congress of Cereal Technologists Brašno – Kruh ’17, Book of Abstracts
9th International Congress Flour – Bread ’17 / 11th Croatian Congress of Cereal Technologists Brašno – Kruh ’17, Book of Abstracts / Jozinović, Antun ; Budžaki, Sandra ; Strelec, Ivica (ur.). Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2017 (zbornik)
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Naslov
9th International Congress Flour – Bread ’17 /
11th Croatian Congress of Cereal Technologists
Brašno – Kruh ’17, Book of Abstracts
Urednik/ci
Jozinović, Antun ; Budžaki, Sandra ; Strelec, Ivica
Vrsta, podvrsta i kategorija knjige
Uredničke knjige, zbornik, znanstvena
Izdavač
Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku
Grad
Osijek
Godina
2017
Stranica
110
ISSN
1848-2554
Ključne riječi
cereal food safety ; cereal processing technologies ; cereal waste management ; cereals and cereal product quality ; cereals and health
Sažetak
Book of abstract contains abstracts of 3 plenary and 11 invited lectures, 19 oral and 3 sponsor advertisement lectures, 3 lectures from workshop and 38 poster presentations, presented at 9th International Congress Flour – Bread ’17 and 11th Croatian Congress of Cereal Technologists Brašno – Kruh ’17, divided into following sections: Cereal Food Safety, Cereal Processing Technologies, Cereal Waste Management, Cereals and Cereal Product Quality, Cereals and Health.
Izvorni jezik
Engleski
Znanstvena područja
Prehrambena tehnologija
POVEZANOST RADA
Ustanove:
Prehrambeno-tehnološki fakultet, Osijek
