Pregled bibliografske jedinice broj: 905591
Proportions of principal cuts and tissues in carcasses of young Simmental cattle
Proportions of principal cuts and tissues in carcasses of young Simmental cattle // Meso : prvi hrvatski časopis o mesu, spp (2008), 194-199 (podatak o recenziji nije dostupan, članak, znanstveni)
CROSBI ID: 905591 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Proportions of principal cuts and tissues in carcasses of young Simmental cattle
Autori
Karolyi, D. ; Dikic, M. ; Salajpal, K. ; Cubric Curik, V. ; Juric, I.
Izvornik
Meso : prvi hrvatski časopis o mesu (1332-0025) Spp
(2008);
194-199
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
Bos ; Bovidae ; ruminants ; Artiodactyla ; mammals ; vertebrates ; Chordata ; animals ; eukaryotes ; Balkans ; Southern Europe ; Europe ; Developed Countries ; Mediterranean Region
Sažetak
An analysis was made of baby beef [veal calves] destined for export to Italy. Data were obtained on 26 half-carcasses. Half-carcass weight averaged 129.2 kg, the percentage of rump was 30.5, the percentage of back and shoulders was 23.1, and the remainder accounted for 44.4%. In the rump, the percentage of meat, fat, bone and connective tissue was 76.1, 5.2, 13.3 and 5.4, respectively. Corresponding percentages for the loin were 68.5, 5.4, 20.4 and 5.8. A graph of carcass cuts and their nomenclature in Croatian was given.
Izvorni jezik
Engleski
Znanstvena područja
Poljoprivreda (agronomija), Biotehnologija
POVEZANOST RADA
Ustanove:
Agronomski fakultet, Zagreb
