Pregled bibliografske jedinice broj: 903614
Poklon iz prošlosti za budućnost: očuvanje privatnih kuharica i nekih fragmenata povijesti Nuštra
Poklon iz prošlosti za budućnost: očuvanje privatnih kuharica i nekih fragmenata povijesti Nuštra // 4. Međunarodni znanstveni simpozij Gospodarstvo istočne Hrvatske - vizija i razvoj / Mašek Tonković, Anka (ur.).
Osijek, 2015. str. 204-213 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), ostalo)
CROSBI ID: 903614 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Poklon iz prošlosti za budućnost: očuvanje privatnih
kuharica i nekih fragmenata povijesti Nuštra
(A gift of the past to the future: a keepsake of home
cookbooks and some fragments of history of Nuštar)
Autori
Kuharić, Darija ; Hocenski, Ines ; Mioković, Tatjana
Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), ostalo
Izvornik
4. Međunarodni znanstveni simpozij Gospodarstvo istočne Hrvatske - vizija i razvoj
/ Mašek Tonković, Anka - Osijek, 2015, 204-213
Skup
4. Međunarodni znanstveni simpozij Gospodarstvo istočne Hrvatske - vizija i razvoj
Mjesto i datum
Osijek, Hrvatska, 21.05.2015. - 23.05.2015
Vrsta sudjelovanja
Predavanje
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
rukom pisani recepti ; privatna zbirka pisanih recepata ; kulinarska tradicija ; njemački ; Nuštar
(hadwritten recipes ; private manuscript collection ; culinary tradition ; German ; Nuštar)
Sažetak
This topic offers an excellent window onto the notion of every day life that anthropologists wish to understand theoretically and examine ethnographically in the last two decades not only all over the world, but also in Croatia. When it comes to our country, it is all about grandmothers' cooking. Grandmothers are recognized as the highest authority when it comes to cooking. They have lived though hard times and devoted their lives to feeding their husbands and children. When they are gone, valuable links with the past will vanish with them unless their children or grandchildren take time to learn from them. Therefore, their recipes re present a time capsule of generations gone by, but not only from kitchens. A very precious source of information, private collections of handwritten recipes passed down from generation to generation, deserve serious study. There is, namely, a strong connection between the home cookbooks and their historical and social framework. This paper presents the first part of the private collection of recipe s collected and written by two or more female family members who according to some source s served at Nuštar nobility mansion (Khuen- Belasi) at the end of the 19th and in the be ginning of the 20th century. Personal recipe collections may be considered not only as texts, but also as artifacts, which leads to a material culture approach. This methodology call s for inductive research, including a three-step process of description, induction and speculation. Establishment of a historical, geographical and cultural context for each collection allows the scholar to formulate an appropriate hypothesis and test for conclusions. To demonstrate this process, this paper describes the step-by-step implementation of this methodology with a specific example. This is a study of a private late 19th/early 20th manuscript collection, which examines the impact of the Habsburg Monarchy and the serving at Nuštar nobility mansion.
Izvorni jezik
Engleski
Znanstvena područja
Interdisciplinarne društvene znanosti, Interdisciplinarne humanističke znanosti
Napomena
Https://www.dropbox.com/s/3p3faxftpxf00sd/Zbornik%
202015.pdf?dl=0
POVEZANOST RADA
Ustanove:
Fakultet agrobiotehničkih znanosti Osijek,
Filozofski fakultet, Osijek
Poveznice na cjeloviti tekst rada:
www.dropbox.com www.dropbox.comPoveznice na istraživačke podatke:
www.dropbox.comCitiraj ovu publikaciju:
Časopis indeksira:
- Web of Science Core Collection (WoSCC)
- Social Science Citation Index (SSCI)
- SCI-EXP, SSCI i/ili A&HCI