Pregled bibliografske jedinice broj: 903238
An overview of 'Maraska' and 'Oblačinska' sour cherries
An overview of 'Maraska' and 'Oblačinska' sour cherries // Proceedings of the meeting: COST Action AG1104 Sustainable cherry production for the European market: Sour cherry breeding https://www.bordeaux.inra.fr/cherry//page6-1-15.html / Ognjanov, Vladislav (ur.).
Novi Sad: Univerzitet u Novom Sadu, Poljoprivredni fakultet, 2014. str. 1-1 (predavanje, nije recenziran, pp prezentacija, znanstveni)
CROSBI ID: 903238 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
An overview of 'Maraska' and 'Oblačinska' sour cherries
Autori
Vokurka, Aleš ; Njavro, Mario ; Duralija, Boris
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, pp prezentacija, znanstveni
Izvornik
Proceedings of the meeting: COST Action AG1104 Sustainable cherry production for the European market: Sour cherry breeding https://www.bordeaux.inra.fr/cherry//page6-1-15.html
/ Ognjanov, Vladislav - Novi Sad : Univerzitet u Novom Sadu, Poljoprivredni fakultet, 2014, 1-1
Skup
COST Action AG1104 Sustainable cherry production for the European market: Sour cherry breeding
Mjesto i datum
Novi Sad, Srbija, 15.09.2014. - 17.09.2014
Vrsta sudjelovanja
Predavanje
Vrsta recenzije
Nije recenziran
Ključne riječi
'Maraska' ; 'Oblačinska' ; sour cherry
Sažetak
O višnjama! 'Maraska' and 'Oblačinska' are the most important varieties of sour cherries in Croatia. 'Maraska' is leading variety in Mediterranean part of Croatia, highly adaptable to climatic conditions and specific skeletal soil characteristics in Dalmatia. 'Oblačinska' is leading variety in northern, Pannonian region. It is highly yielding variety, adaptable for continental climate. Both varieties are clonal populations with significant morphological diversity detectable on molecular level. It suggests that these populations may be a pool for clonal selection and their genetic improvement. However, molecular genetic analyses also revealed high genetic similarity between the two varieties, in spite of visible morphological differences. Both varieties have important use in processing. 'Oblačinska' is used for juices and conditory industry and 'Maraska' for production of famous liquer 'Maraschino', among the other products. This presentation will show the literature overview of these two varieties, assess the current state of production and predict the prospects for the future.
Izvorni jezik
Engleski
Znanstvena područja
Poljoprivreda (agronomija)
POVEZANOST RADA
Ustanove:
Agronomski fakultet, Zagreb