Naslov
Exposure of Croatian adults to acetylated and masked forms of deoxynivalenol

Autori
Jurković, Martina ; Klapec, Tomislav ; Šarkanj, Bojan

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
9th International congress "Flour-Bread '17" and 11th Croatian congress of cereal technologists "Brašno-Kruh '17." : Book of abstracts / Jozinović, Antun ; Budžaki, Sandra ; Strelec, Ivica - Osijek, 2017, 13-13

Skup
International congress "Flour-Bread '17" (9 ; 2017) ; Croatian congress of cereal technologists "Brašno-Kruh '17." (11 : 2017)

Mjesto i datum
Opatija, Hrvatska, 25.10.2017. - 27.10.2017

Vrsta sudjelovanja
Predavanje

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
mycotoxin, DON, intake, exposure, Croatia

Sažetak
Deoxynivalenol is a frequent contaminant of grains and cereal products, thus representing a serious threat to food safety. Since the group provisional maximum tolerable daily intake (PMTDI) was set only for DON and acetylated forms and not for deoxynivalenol-3-glucoside (DON-3-Glc), the exposure estimation was calculated for two scenarios: the first scenario without DON-3-Glc, and the second scenario where DON-3-Glc was included. The results show that the average exposure of the population was 0.21 μg/kg bw per day for both scenarios. From the total number of consumers, 0.57% in the first scenario and 0.62% in the second scenario were exposed to the concentration of DON higher than the established PMTDI. The exposure was also determined for several subcategories of the population and the results were similar for both scenarios. There was an equal numbers of men and women, but the average male exposure was higher. Likewise, the number of younger and older consumers was also the same, but the former were more exposed to DON. Regarding body mass index (BMI), exposure decreased with the increase in body weight, so it was the highest in underweight, and the lowest in obese people. The average exposure was similar for urban and rural participants although the percentage of participants with an intake exceeding PMTDI was two times greater for rural participants. The calculation of average exposure in terms of eating habits showed that exposure was highest in vegans, followed by omnivores, and then lacto-ovovegetarians, regardless of the fact that the majority of people who exceeded PMTDI were omnivores.

Izvorni jezik
Engleski

Znanstvena područja
Javno zdravstvo i zdravstvena zaštita, Prehrambena tehnologija, Nutricionizam

POVEZANOST RADA