Naslov
The nutritional status of haemodialysis patients

Autori
Panjkota Krbavčić, Ines ; Vrdoljak, Ivica ; Bituh, Martina ; Rumora Samarin, Ivana ; Duvnjak, Mia

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Skup
Hranom do zdravlja ; With food to health

Mjesto i datum
Osijek, Hrvatska, 12.10.2017. - 13.10.2017

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
haemodialysis, nutritional status, food intake, 3-day dietary record

Sažetak
Haemodialysis patients are vulnerable population group and they, among other, should take special care on food and fluid intake with emphasis on energy, potassium, phosphorus, sodium and protein intake same as weight gain. The assessment of nutritional status was determined in 14 patients using body weight, body height, upper arm circumference, lower leg circumference and hand dynamometry ; same as biochemical parameters: urate concentration, calcium and phosphate levels, total protein, creatinine, albumin and globulin ratio and C- reactive protein ; and dietetic method: 3-day dietary record (3DD). This study showed that 57% of included participants are overweight, and 35.7% are adequately nourished. According to 3DD most of the subjects are supposed to align their micro- and macro- nutrients intake with the recommendations, with emphasis on potassium, phosphorus, sodium, protein and energy intake. Further studies with larger sample sizes and regional difference are required for better and accurate knowledge about nutritional status of patients undergoing dialysis in Croatia.

Izvorni jezik
Engleski

Znanstvena područja
Kliničke medicinske znanosti, Javno zdravstvo i zdravstvena zaštita, Prehrambena tehnologija

POVEZANOST RADA