Naslov
Total phenolic content in breast meat of chickens fed with feed mixtures enriched with propolis and/or bee pollen

Autori
Klarić, Ivana ; Čačić Kenjerić, Daniela ; Miškulin, Ivan ; Domaćinović, Matija ; Senčić, Đuro ; Cvijetić Stokanović, Milica ; Miškulin, Maja

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
10th International Scientific and Professional Conference "WITH FOOD TO HEALTH" / Šubarić, Drago ; Jašić, Midhat - Osijek : Tuzla : Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Farmaceutski fakultet Univerziteta u Tuzli, 2017, 154-154

ISBN
978-953-7005-49-8

Skup
10th International Scientific and Professional Conference "WITH FOOD TO HEALTH"

Mjesto i datum
Osijek, Hrvatska, 12.10.2017. - 13.10.2017

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
functional food ; propolis ; bee pollen ; chicken breast meat ; phenolic compounds

Sažetak
The aim of this study was to determine total phenolic (TP) content in breast meat of chickens fed with feed mixtures enriched with various amounts of propolis and/or bee pollen. This study was conducted on 200 Ross 308 chickens divided into five groups (control group i.e. group C fed with feed mixture and four experimental groups i.e. groups E1-E4 fed with feed mixtures supplemented with propolis and/or bee pollen, each supplement separately or in combination in a certain proportion). In breast meat samples the TP content was determined by the Folin-Ciocalteu method. Mean values of TP content (mg GE/g) in all groups were: 78.52±13.73 (C) ; 95.32±10.55 (E1) ; 87.42±16.84 (E2) ; 92.94±14.67 (E3) ; 88.56±9.82 (E4). The study showed statistically significant differences between group C and group E1 (p=0.007) and between group C and group E3 (p=0.020). It was concluded that addition of combination of propolis and bee pollen as well as addition of high concentration of propolis to feed mixtures enabled the largest incorporation of phenolic compounds in chicken breast meat. Such innovative technological solution in broilers feeding enables the production of healthier meat that can be considered functional food.

Izvorni jezik
Engleski

Znanstvena područja
Javno zdravstvo i zdravstvena zaštita, Poljoprivreda (agronomija), Prehrambena tehnologija

POVEZANOST RADA