Naslov
Algorithm of communication with clients in nutritional counselling

Autori
Jašić, Midhat ; Karabegović, Jasmina ; Beganović, Nermina ; Šubarić, Drago ; Kenjerić, Daniela ; Azabagic, Almir

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
Book of abstracts of the 10th International Scientific and Professional Conference With Food to Health / Šubarić, Drago ; Jašić, Midhat - Osijek : Tuzla : Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Farmaceutski fakultet Univerziteta u Tuzli, 2017, 8-8

ISBN
978-953-7005-49-8

Skup
10. međunarodni znanstveno-stručni skup: Hranom do zdravlja = 10th International Scientific and Professional Conference: With food to health

Mjesto i datum
Osijek, Hrvatska, 12.10.2017. - 13.10.2017

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
nutrition counselling, algorithm of communication with clients

Sažetak
Introduction: Counselling about diets requires the knowledge and skills of communication with patients and clients. The success of counselling in nutrition therapy directly depends on the client’s acceptance of the advice that the therapist is offering. Goal of the assignment: The goal of the assignment is to present the most important techniques and procedures for communicating with clients who are interested in advice about a healthy lifestyle and a diet according to modern standards, recommendations, and guides. Results: As a first step, the client needs to explain the reason for coming to the nutritionist or dietician. At the beginning of the conversation, it is mandatory to use an appropriate and acceptable tone of communication with a client. After that, the client undergoes the process of providing their anamnesis and, at the same time, the terms of their eating status and their medical condition will be graded. After that, the therapist determines the nutritional level using the methods of anthropometric measuring, and the nutritional status is evaluated and analyzed using the standardized questionnaires. While doing all of this, the nutritionist should be focused on grading the nutritional risks and risks regarding lifestyle, like stress, absence of sleep, physical inactivity, presence of vices, etc. Based on the overall grade of the client’s condition and after determining the risks, nutritional and diet therapy is administered in the planned period and the date for re-counselling is recommended. Conclusion: The algorithm for counselling patients contains a clearly defined procedure for the admission of a client, taking anamnesis, grading their eating status and medical condition, and offering diet advice for the period of nutrition and diet treatment.

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija

POVEZANOST RADA