Pregled bibliografske jedinice broj: 896992
Effect of Environmental Stress Factors and Recycling on the Lipid Composition of Brewer’s Yeast Mitochondria
Effect of Environmental Stress Factors and Recycling on the Lipid Composition of Brewer’s Yeast Mitochondria // Kemija u industriji : časopis kemičara i tehnologa Hrvatske, 66 (2017), 9-10; 467-472 doi:10.15255/KUI.2017.007 (međunarodna recenzija, članak, znanstveni)
CROSBI ID: 896992 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Effect of Environmental Stress Factors and Recycling on the Lipid Composition of Brewer’s Yeast Mitochondria
Autori
Čanadi Jurešić, Gordana ; Popović, Suzana ; Škara, Josip ; Glad, Marin ; Blagović, Branka
Izvornik
Kemija u industriji : časopis kemičara i tehnologa Hrvatske (0022-9830) 66
(2017), 9-10;
467-472
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
Brewer’s yeast ; recycling ; mitochondria ; plasma membrane ; lipids ; squalene
Sažetak
The aim of this study was to investigate alterations in the content and composition of mitochondrial lipids of brewer’s yeast, which occur during brewing and repetitive recycling. The bottom-fermenting brewer’s yeast of Saccharomyces cerevisiae species obtained from industrial beer production was used throughout the study. The first three generations of recycled yeast were analysed. Differences between the generations were more pronounced in the phospholipid and neutral lipid composition than in fatty acid composition. Squalene was present in all generations in high concentrations. The results give insight into the response of yeast cells to stress factors and recycling.
Izvorni jezik
Engleski
Znanstvena područja
Kemija, Biotehnologija, Prehrambena tehnologija
POVEZANOST RADA
Ustanove:
Medicinski fakultet, Rijeka
Citiraj ovu publikaciju:
Časopis indeksira:
- Web of Science Core Collection (WoSCC)
- Emerging Sources Citation Index (ESCI)
- Scopus
