Pregled bibliografske jedinice broj: 895152
The concept of 'taste' in formation of Croatian and Turkish lexicon: A contrastive analysis
The concept of 'taste' in formation of Croatian and Turkish lexicon: A contrastive analysis // Suvremena lingvistika, 1 (2017), 21-48 (međunarodna recenzija, članak, znanstveni)
CROSBI ID: 895152 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
The concept of 'taste' in formation of Croatian and Turkish lexicon: A contrastive analysis
Autori
Raffaelli, Ida ; Kerovec, Barbara
Izvornik
Suvremena lingvistika (0586-0296) 1
(2017);
21-48
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
the concept of 'taste' ; lexicalization patterns ; morphosemantic fields ; conceptual mappings ; Croatian language ; Turkish language
Sažetak
The paper explores the importance of the concept of ‘taste’ in the formation of the Croatian and Turkish lexicon. The main goals of the paper are 1) to investigate differences and similarities in conceptual mappings based on the concept of ‘taste’ in two typologically different and genetically unrelated languages by analyzing the vocabulary based on the root kus in Croatian and the vocabulary based on the root tat in Turkish and 2) to see to what extent the formation of the taste vocabulary differs with respect to lexicalization patterns in the two languages.
Izvorni jezik
Engleski
Znanstvena područja
Filologija
POVEZANOST RADA
Ustanove:
Filozofski fakultet, Zagreb
Citiraj ovu publikaciju:
Časopis indeksira:
- Web of Science Core Collection (WoSCC)
- Emerging Sources Citation Index (ESCI)
- Scopus
