Naslov
Problems in organization of food donation system (analysis of selected countries)

Autori
Lovrenčić, Đeni

Vrsta, podvrsta i kategorija rada
Ocjenski radovi, diplomski rad, diplomski

Fakultet
Ekonomski fakultet

Mjesto
Rijeka

Datum
27.09

Godina
2017

Stranica
50

Mentor
Vretenar, Nenad ; Ježić, Zoran

Ključne riječi
food donation organizations, food waste, food donation, organization structure

Sažetak
Food donation organization in Europe and States are made of Food banks and food pantries. Every county possess several Food banks, food pantries and other charitable organizations. Together, they combine a network of non profit charitable organizations. Their goal is to prevent food waste. Furthermore to prevent hunger and the deficit of food in a community as well as to prevent food waste, which is a threat for the environment and a big producer of not just waste, but also CO2 emission. In non profit organizations there is no production of a product, nor market with the buyers interested in a particular product or services. Due to that Food banks can not be compared with some of the usual organizational structures. Because of that there is a theoretical part about hybrid organizations which will explain more closely structure of food donation organizations and how they function. Some European countries such as Italy and France have set the laws which will enhance food donation. Italy is a neighbor country with the highest rate of awareness and contribution to reduce the waste of food. Especially comparing to Croatia that is in its very beginnings of making a food waste management programm and food donation organizations.

Izvorni jezik
Engleski

Znanstvena područja
Ekonomija

POVEZANOST RADA