Pregled bibliografske jedinice broj: 892096
Wine As a Driver in Fostering Heritage Based Tourist Product
Wine As a Driver in Fostering Heritage Based Tourist Product // The Art of Living Together 7th Advances in Tourism Marketing Conference / Correia, Antónia ; Kozak, Metin ; Gnoth, Juergen ; Fyall, Alan (ur.).
Faro: CEFAGE - Universidade do Algarve Campus Gambelas, 2017. str. 144-148 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
CROSBI ID: 892096 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Wine As a Driver in Fostering Heritage Based Tourist Product
Autori
Težak Damijanić, Ana ; Saftić, Darko ; Luk, Ninoslav ; Kerma, Simon
Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni
Izvornik
The Art of Living Together 7th Advances in Tourism Marketing Conference
/ Correia, Antónia ; Kozak, Metin ; Gnoth, Juergen ; Fyall, Alan - Faro : CEFAGE - Universidade do Algarve Campus Gambelas, 2017, 144-148
Skup
7th Advances in Tourism Marketing Conference
Mjesto i datum
Casablanca, Maroko, 06.09.2017. - 09.09.2017
Vrsta sudjelovanja
Predavanje
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
heritage based tourist product, wine consumption motives, wine knowledge
Sažetak
Wine as a part of gastronomy in a particular tourist destination represents a vital part of destination heritage and this research tries to explore this relationship. This research focuses on examining wine as an integral part of a heritage based tourist product in order to achieve contribution to overall conference theme. The main focus is on a relationship between wine consumption motives and perceived wine knowledge on interest for heritage based tourist product, so this paper tries to explore how tourists can be engaged in exploring and learning about tourist destination heritage by incorporating local wines. The first goal of this paper is to determine the relationship between wine consumption motives and interest for heritage based tourist product, while the second goal is to determine if perceived wine knowledge predicts interest in heritage based tourist product above and beyond the effect of the wine consumption motives.
Izvorni jezik
Engleski
Znanstvena područja
Ekonomija
POVEZANOST RADA
Ustanove:
Institut za poljoprivredu i turizam, Poreč