Pregled bibliografske jedinice broj: 889883
Kohlrabi and kale
Kohlrabi and kale // Good Agricultural Practices for greenhouse vegetable production in the South East European countries - Principles for sustainable intensification of smallholder farms / Baudoin, Wilfried ; Nersisyan, Avetik ; Ahamilov, Artur ; Hodder, Alison ; Gutierrez, Diana ; De Pascale, Stefania ; Nicola, Silvana ; Gruda, Nazim ; Urban, Laurent ; Tany, Josef (ur.).
Rim: Organizacija za prehranu i poljoprivredu Ujedinjenih naroda (FAO), 2017. str. 381-388
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Naslov
Kohlrabi and kale
Autori
Benko, Božidar
Vrsta, podvrsta i kategorija rada
Poglavlja u knjigama, stručni
Knjiga
Good Agricultural Practices for greenhouse vegetable production in the South East European countries - Principles for sustainable intensification of smallholder farms
Urednik/ci
Baudoin, Wilfried ; Nersisyan, Avetik ; Ahamilov, Artur ; Hodder, Alison ; Gutierrez, Diana ; De Pascale, Stefania ; Nicola, Silvana ; Gruda, Nazim ; Urban, Laurent ; Tany, Josef
Izdavač
Organizacija za prehranu i poljoprivredu Ujedinjenih naroda (FAO)
Grad
Rim
Godina
2017
Raspon stranica
381-388
ISBN
978-92-5-109622-2
Ključne riječi
Brassica oleracea L. var. gongylodes, Brassica oleracea L. var. acephala, mulching, direct covering, high tunnels, growing period
Sažetak
Kohlrabi and kale belong to mesophilic vegetable species with lower temperature requirements and thus it is possible to grow them in simple greenhouse types like low or high tunnels or with direct covering of plants. By combining growing periods in different climatic conditions, a year-round market supply of these vegetables could be achieved. In this chapter, environmental requirements, principles of greenhouse production as well as plant care measures for these minor species according to GAP recommendations are presented.
Izvorni jezik
Engleski
Znanstvena područja
Poljoprivreda (agronomija)
