Naslov
Određivanje anorganskih specija arsena u hrani metodom ETAAS uz in situ iridijevu stupicu
(Determination of inorganic arsenic species in food by in situ irridium trapping ETAAS method)

Autori
Benutić, Anica ; Pongračić, Jasminka ; Nemet, Ivan ; Vazdar, Ružica

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
Knjiga sažetaka / Šantić, Ana ; Đaković, Marijana (ur.). - Zagreb, 2017

Skup
25. HRVATSKI SKUP KEMIČARA I KEMIJSKIH INŽENJERA s međunarodnim sudjelovanjem, 3.simpozij „VLADIMIR PRELOG“

Mjesto i datum
Zagreb, Hrvatska; Poreč, Hrvatska, 19.04.2017. - 22.04.2017

Vrsta sudjelovanja
Predavanje

Vrsta recenzije
Domaća recenzija

Ključne riječi
anorganski arsen ; generiranje hidrida ; ETAAS ; iridijem obložena grafitna kiveta
(inorganic arsenic ; hydride generation ; ETAAS ; iridium-coated graphite tube)

Sažetak
Information on the chemical form in which arsenic is present in food is of great importance in the assessment of food safety. Toxicity is generally associated with the inorganic forms of arsenic: arsenite (As3+) and arsenate (As5+) which may be present in food in a proportion from 1 % to 3 % of the total arsenic content. Of particular interest are arsenic species in rice and rice-based products due to high concentration inorganic arsenic the potential exposure of specific population [1]. The analytical methodology for the quantification of arsenic species is generally based on the combined systems of high performance liquid chromatography (HPLC) with atomic fluorescence spectrometry (AFS) or inductively coupled plasma mass spectrometry (ICP-MS) [2, 3]. The analytical approach and the method selection are primarily determined by available technology, the composition of the matrix and the moieties of arsenic present in the sample. In this work the hydride generation ETAAS with in situ trapping on an iridium-coated graphite tube was used for inorganic species analysis in variety of food. Sample preparation was denaturation and solubilization of the protein matrix in concentrated hydrochloric acid which allowed release of all arsenic species into solution and the subsequent extraction of the inorganic arsenic present in the acidic media using chloroform. The method is robust and applicable for various food samples with the inorganic arsenic amount of 0.01 mg kg-1 to 7.5 mg kg-1. We measured the concentration range of inorganic arsenic in different categories of food: rice and rice products (0.060 - 0.196) mg kg-1 ; cereal based foods for infants and young children containing rice (0.017 - 0.119) mg kg-1 ; sea fish (sardines, tuna and mackerel) (0.010 - 0.070) mg kg-1 ; grains (0.010 - 0.016) mg kg-1 and fresh vegetables (0.010 - 0.013) mg kg-1. The accuracy and precision of the method was evaluated by using different certified reference materials: NIST 1568 b Rice Flour (R = 93 %), ERM CE278k Mussel tissue (R = 114 %) and IAEA 359 Cabbage (R = 92 %).

Izvorni jezik
Engleski

Znanstvena područja
Kemija, Javno zdravstvo i zdravstvena zaštita

POVEZANOST RADA