Naslov
The application of mycorrhiza in horticulture

Autori
Zrnić, Marija ; Širić, Ivan

Izvornik
Journal of Central European agriculture (1332-9049) 18 (2017), 3; 706-732

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, pregledni rad, znanstveni

Ključne riječi
arbuscular mycorrhiza ; horticulture ; sustainable agriculture

Sažetak
This article gives a review of scientific and professional literature regarding the application of mycorrhizas in horticulture. It defines the phenomenon of mycorrhizal symbiosis and describes some of the basic features of symbiotic relationships between plants and fungi. It specifies most common types of mycorrhizas appearing in nature, their characteristics and differences considering diverse hosts, symbiotic fungi and nature of their relationship. The main objective of the article is to demonstrate the effects of mycorrhizal colonization on various agricultural, physiological and biochemical properties of horticultural crops. It also proposes an important influence of mycorrhization on plant nutrition, nutrient uptake and crop yields. Researches show that plants with mycorrhiza are more tolerant to nutrients and water stress, soil salinity and high heavy metals concentrations. Also, it has been shown that mycorrhizal symbiosis positively affects plants during attacks of foliar pathogens and plant- parasitic nematodes. These effects propose the possibility of use of mycorrhizas in sustainable agroecosystems, but the relationship between plants, mycorrhizal fungi and soil type is yet to be elucidated. Keyw

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija)

POVEZANOST RADA