Pregled bibliografske jedinice broj: 882028
Chapter 4. Proteomics and Peptidomics as Tools for Detection of Food Contamination by Bacteria
Chapter 4. Proteomics and Peptidomics as Tools for Detection of Food Contamination by Bacteria // Advances in Food Diagnostics, 2nd Edition / Toldrá, Fidel ; Nollet, Leo (ur.).
Chichester: Wiley-Blackwell, 2017. str. 97-138
CROSBI ID: 882028 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Chapter 4. Proteomics and Peptidomics as Tools for Detection of Food Contamination by Bacteria
Autori
Rešetar, Dina ; Martinović, Tamara ; Kraljević Pavelić, Sandra ; Josić Djuro
Vrsta, podvrsta i kategorija rada
Poglavlja u knjigama, ostalo
Knjiga
Advances in Food Diagnostics, 2nd Edition
Urednik/ci
Toldrá, Fidel ; Nollet, Leo
Izdavač
Wiley-Blackwell
Grad
Chichester
Godina
2017
Raspon stranica
97-138
ISBN
978-1-119-10588-6
Ključne riječi
proteomika, peptidomika, dijagnostika hrane
(proteomics, peptidomics, food diagnostics)
Sažetak
Http://eu.wiley.com/WileyCDA/WileyTitle/productCd- 1119105889.html
Izvorni jezik
Engleski
Znanstvena područja
Biotehnologija, Prehrambena tehnologija
POVEZANOST RADA
Ustanove:
Sveučilište u Rijeci - Odjel za biotehnologiju
