Pregled bibliografske jedinice broj: 879965
Determination of volatile constituents in olive oil using headspece sampling and gas chromatography
Determination of volatile constituents in olive oil using headspece sampling and gas chromatography, 2015., diplomski rad, diplomski, Farmaceutsko-biokemijski fakultet, Zagreb
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Naslov
Determination of volatile constituents in olive oil using headspece sampling and gas chromatography
Autori
Petkova, Martina
Vrsta, podvrsta i kategorija rada
Ocjenski radovi, diplomski rad, diplomski
Fakultet
Farmaceutsko-biokemijski fakultet
Mjesto
Zagreb
Datum
01.06
Godina
2015
Stranica
64
Mentor
Mornar, Ana
Ključne riječi
headspace, gas chromatography, olive oil, volatile compounds, internal standard, standard addition method
Sažetak
Determination of volatile constituents in olive oil using headspece sampling and gas chromatography was performed.
Izvorni jezik
Engleski
Znanstvena područja
Farmacija
POVEZANOST RADA
Ustanove:
Farmaceutsko-biokemijski fakultet, Zagreb
Profili:
Ana Mornar Turk
(mentor)