Naslov
Quality charasteristics of some winter wheat varieties in 2014/2015.

Autori
Španić, Valentina ; Horvat, Daniela ; Lutrov, Kristina ; Tucak, Marijana ; Drezner, Georg

Izvornik
Agronomski glasnik (0002-1954) 78 (2017), 5-6; 271-280

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
wheat ; variety ; quality ; gluten

Sažetak
The Agricultural Institute Osijek wheat breeding program has few criteria that every new wheat variety must meet: good agronomic and quality performance, stability, resistance to few diseases, resistance to low temperatures or drought, pre-harvest sprouting and lodging resistance. Specific end-use qualities are critical considerations in the development of new wheat varieties. It is important in national wheat program of Croatia to create high yielding wheat varieties with optimal gluten proteins composition and amount where wheat varieties are examined for protein and wet gluten contents as well as gluten index and dough rheological parameters as measure of gluten quality. Also gluten content and its composition are measured, such as HMW-GS, which are important indicators of wheat bread-making quality. The aim of this research is to present technological and baking characteristics of six Croatian winter wheat varieties. End product test varied for all of Croatian wheat varieties in 2014/2015 however variety ‘Kraljica’ demonstrated the superiority of the Croatian wheats for this product type.

Izvorni jezik
Engleski

Znanstvena područja
Biotehnologija

POVEZANOST RADA