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Pregled bibliografske jedinice broj: 87746

Ochratoxin A

Benford, Diane; Boyle, Catherine; Dekant, Wolfgang; Fuchs, Radovan; Gaylor, David; Hard, Gordon; McGregor, Douglas; Pitt, John; Pleština, Radovan; Shephard, Gordon et al.
Ochratoxin A // Safety efaluation of certain mycotoxins in food / Ne piše (ur.).
Ženeva: World Health Organization (WHO), 2001.

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Naslov
Ochratoxin A

Autori
Benford, Diane ; Boyle, Catherine ; Dekant, Wolfgang ; Fuchs, Radovan ; Gaylor, David ; Hard, Gordon ; McGregor, Douglas ; Pitt, John ; Pleština, Radovan ; Shephard, Gordon ; Solfrizzo, Michelle ; Verger, Philippe ; Walker, Ronald

Vrsta, podvrsta i kategorija rada
Poglavlja u knjigama, znanstveni

Knjiga
Safety efaluation of certain mycotoxins in food

Urednik/ci
Ne piše

Izdavač
World Health Organization (WHO)

Grad
Ženeva

Godina
2001

Raspon stranica

ISBN
92-4-166047-3

Ključne riječi
Ne piše

Sažetak
Recommendations. Studies should be conduced to clarify the mechanism by which ochratoxin A induces nephhrotoxicity and carcinogenicity. Appropriate sampling procedures should be developed for food commodities likely to be contaminated with ochratoxin A. Better surveys are needed, particularly in regions of the world other than Europe, in order that intakes in those regions may be assessed. Epidemiological investigations should be encouraged to explore the role of ochratoxin A in chronic renal disease. Studies should be conduced to improve understanding of the occurence and ecology of the fungi that produce ochratoxin A, especially in fresh produce.

Izvorni jezik
Engleski

Znanstvena područja
Javno zdravstvo i zdravstvena zaštita



POVEZANOST RADA

Projekti:
00220106

Ustanove:
Institut za medicinska istraživanja i medicinu rada, Zagreb

Profili:

Avatar Url Radovan Pleština (autor)

Avatar Url Radovan Fuchs (autor)

Citiraj ovu publikaciju:

Benford, Diane; Boyle, Catherine; Dekant, Wolfgang; Fuchs, Radovan; Gaylor, David; Hard, Gordon; McGregor, Douglas; Pitt, John; Pleština, Radovan; Shephard, Gordon et al.
Ochratoxin A // Safety efaluation of certain mycotoxins in food / Ne piše (ur.).
Ženeva: World Health Organization (WHO), 2001.
Benford, D., Boyle, C., Dekant, W., Fuchs, R., Gaylor, D., Hard, G., McGregor, D., Pitt, J., Pleština, R. & Shephard, G. (2001) Ochratoxin A. U: Ne piše (ur.) Safety efaluation of certain mycotoxins in food. Ženeva, World Health Organization (WHO).
@inbook{inbook, author = {Benford, Diane and Boyle, Catherine and Dekant, Wolfgang and Fuchs, Radovan and Gaylor, David and Hard, Gordon and McGregor, Douglas and Pitt, John and Ple\v{s}tina, Radovan and Shephard, Gordon and Solfrizzo, Michelle and Verger, Philippe and Walker, Ronald}, year = {2001}, pages = {701}, keywords = {Ne pi\v{s}e}, isbn = {92-4-166047-3}, title = {Ochratoxin A}, keyword = {Ne pi\v{s}e}, publisher = {World Health Organization (WHO)}, publisherplace = {\v{Z}eneva} }
@inbook{inbook, author = {Benford, Diane and Boyle, Catherine and Dekant, Wolfgang and Fuchs, Radovan and Gaylor, David and Hard, Gordon and McGregor, Douglas and Pitt, John and Ple\v{s}tina, Radovan and Shephard, Gordon and Solfrizzo, Michelle and Verger, Philippe and Walker, Ronald}, year = {2001}, pages = {701}, keywords = {Ne pi\v{s}e}, isbn = {92-4-166047-3}, title = {Ochratoxin A}, keyword = {Ne pi\v{s}e}, publisher = {World Health Organization (WHO)}, publisherplace = {\v{Z}eneva} }

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