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Pregled bibliografske jedinice broj: 877450

MALDI-SpiralTOF technology for assessment of triacylglycerols in Croatian olive oils


Peršurić, Željka; Osuga, Junichi; Galinac Grbac, Tihana; Peter-Katalinić, Jasna; Kraljević Pavelić, Sandra
MALDI-SpiralTOF technology for assessment of triacylglycerols in Croatian olive oils // European journal of lipid science and technology, 119 (2017), 2; 1500375-1 doi:10.1002/ejlt.201500375 (međunarodna recenzija, članak, znanstveni)


CROSBI ID: 877450 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
MALDI-SpiralTOF technology for assessment of triacylglycerols in Croatian olive oils

Autori
Peršurić, Željka ; Osuga, Junichi ; Galinac Grbac, Tihana ; Peter-Katalinić, Jasna ; Kraljević Pavelić, Sandra

Izvornik
European journal of lipid science and technology (1438-7697) 119 (2017), 2; 1500375-1

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
Fragmentation by TOF ; Geographical origin ; MALDI-SpiralTOF MS ; Olive oil analysis ; TOF MS ; Triacylglycerol

Sažetak
Traceability and authenticity of olive oils in Croatia were probed by a versatile analytical approach using spiral MALDI-TOF MS system for the triacylglycerol (TAG) analysis. Molecular ion patterns were shown to represent specific data for statistical analysis, in which differences of cultivar regions of Croatian coast were recognized. This pilot project allows indications to be followed in high throughput procedures with high number of samples to get statistically relevant data for discrimination of olive oils from different geographic sites. Additionally, the fragmentation in the TOF/TOF MS provided distinct highly valuable data for assignment of acyl residues. In this way molecular species with different fatty acid substituents can be clearly assigned and possible isomeric mixtures identified.

Izvorni jezik
Engleski

Znanstvena područja
Biotehnologija



POVEZANOST RADA


Ustanove:
Tehnički fakultet, Rijeka,
Sveučilište u Rijeci - Odjel za biotehnologiju

Citiraj ovu publikaciju:

Peršurić, Željka; Osuga, Junichi; Galinac Grbac, Tihana; Peter-Katalinić, Jasna; Kraljević Pavelić, Sandra
MALDI-SpiralTOF technology for assessment of triacylglycerols in Croatian olive oils // European journal of lipid science and technology, 119 (2017), 2; 1500375-1 doi:10.1002/ejlt.201500375 (međunarodna recenzija, članak, znanstveni)
Peršurić, Ž., Osuga, J., Galinac Grbac, T., Peter-Katalinić, J. & Kraljević Pavelić, S. (2017) MALDI-SpiralTOF technology for assessment of triacylglycerols in Croatian olive oils. European journal of lipid science and technology, 119 (2), 1500375-1 doi:10.1002/ejlt.201500375.
@article{article, author = {Per\v{s}uri\'{c}, \v{Z}eljka and Osuga, Junichi and Galinac Grbac, Tihana and Peter-Katalini\'{c}, Jasna and Kraljevi\'{c} Paveli\'{c}, Sandra}, year = {2017}, pages = {1500375-1-1500375-10}, DOI = {10.1002/ejlt.201500375}, keywords = {Fragmentation by TOF, Geographical origin, MALDI-SpiralTOF MS, Olive oil analysis, TOF MS, Triacylglycerol}, journal = {European journal of lipid science and technology}, doi = {10.1002/ejlt.201500375}, volume = {119}, number = {2}, issn = {1438-7697}, title = {MALDI-SpiralTOF technology for assessment of triacylglycerols in Croatian olive oils}, keyword = {Fragmentation by TOF, Geographical origin, MALDI-SpiralTOF MS, Olive oil analysis, TOF MS, Triacylglycerol} }
@article{article, author = {Per\v{s}uri\'{c}, \v{Z}eljka and Osuga, Junichi and Galinac Grbac, Tihana and Peter-Katalini\'{c}, Jasna and Kraljevi\'{c} Paveli\'{c}, Sandra}, year = {2017}, pages = {1500375-1-1500375-10}, DOI = {10.1002/ejlt.201500375}, keywords = {Fragmentation by TOF, Geographical origin, MALDI-SpiralTOF MS, Olive oil analysis, TOF MS, Triacylglycerol}, journal = {European journal of lipid science and technology}, doi = {10.1002/ejlt.201500375}, volume = {119}, number = {2}, issn = {1438-7697}, title = {MALDI-SpiralTOF technology for assessment of triacylglycerols in Croatian olive oils}, keyword = {Fragmentation by TOF, Geographical origin, MALDI-SpiralTOF MS, Olive oil analysis, TOF MS, Triacylglycerol} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus


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