Naslov
In vitro bioavailability of zinc and iron in wheat grain

Autori
Rebekić, Andrijana ; Grubišić, Sanja, Petrović, Sonja, Lončarić, Zdenko

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni

Izvornik
Zbornik radova/ Proceedings 52. hrvatski i 12. međunarodni simpozij agronoma / Sonja Vila, Zvonko Antunović - Osijek : Poljoprivredni fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2017, 82-86

Skup
52. hrvatski i 12. međunarodni simpozij agronoma

Mjesto i datum
Dubrovnik, Hrvatska, 13.02.2017. - 17.02.2017

Vrsta sudjelovanja
Predavanje

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
digestibility ; bioavailability ; zinc ; iron ; antinutrients

Sažetak
In vitro bioavailability of Zn and Fe in wheat grain was examined in 17 wheat genotypes. Average Zn concentration in whole grain was 25.28 mg kg -1 while average Zn concentration in samples after in vitro digestion was 4.84 mg kg -1. The average Fe concentration in whole grain samples was 46.36 mg kg -1 while in samples after in vitro digestion average Fe concentration was 11.42 mg kg -1. A high variability in Zn and Fe bioavailability among examined wheat genotypes was observed. Based on hierarchical clustering, genotypes with different patterns of Zn and Fe in vitro bioavailability could be selected for further research on Zn and Fe in vitro bioavailability.

Izvorni jezik
Engleski

Znanstvena područja
Biotehnologija

POVEZANOST RADA