Pregled bibliografske jedinice broj: 873188
Production and milk composition of Istrian sheep
Production and milk composition of Istrian sheep // Proceedings of 28th Annual Meeting of DAGENE / Gaspardy, Andras (ur.).
Budimpešta: Peter Mohai, 2017. str. 82-85 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
CROSBI ID: 873188 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Production and milk composition of Istrian sheep
Autori
Držaić, Valentino ; Kasap, Ante ; Mulc Danijel ; Mioč, Boro
Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni
Izvornik
Proceedings of 28th Annual Meeting of DAGENE
/ Gaspardy, Andras - Budimpešta : Peter Mohai, 2017, 82-85
Skup
Danubian Animal Genetic Resources
Mjesto i datum
Pazin, Hrvatska, 26.04.2017. - 29.04.2017
Vrsta sudjelovanja
Predavanje
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
production, milk, Istrian sheep, Croatian
Sažetak
Istrian sheep is Croatian autochthonous sheep breed recognizable due her fleece colour and body frame that stands her out. Among nine Croatian autochthonous sheep breed Istrian sheep has the highest milk production of about 1 kg per day. Traditionally is bred in semi- intensive production system in which the main breeding goal is milk production. Most of the ewes are lambed from November till March, with highest lambing frequency in January. Average lactation length is 184 day with 52 day of suckling and 132 day of milking period. During milking period ewes produce 131.5 kg of milk, while during suckling period lambs consume 56.8 kg of milk. Average chemical composition of Istrian sheep milk contains 5.9% of protein, 7.1% fat and 4.3% of lactose.
Izvorni jezik
Engleski
Znanstvena područja
Poljoprivreda (agronomija)
POVEZANOST RADA
Ustanove:
Agronomski fakultet, Zagreb
