Naslov
Chapter 29 - Detection of microbial toxins by – omics methods: a growing role of proteomics

Autori
Josić, Đuro ; Rešetar, Dina ; Peršurić, Željka ; Martinović Tamara ; Kraljević Pavelić, Sandra

Vrsta, podvrsta i kategorija rada
Poglavlja u knjigama, pregledni

Knjiga
Proteomics in Food Science - From Farm to Fork

Urednik/ci
Michelle L. Colgrave

Izdavač
Elsevier

Grad
Amsterdam

Godina
2017

Raspon stranica
485-506

ISBN
9780128040072

Ključne riječi
omics, proteomics, food pathogen, microbial food toxin

Sažetak
Conventional methods for the detection of bacterial food pathogens and toxins are not suitable to tackle issues of increased incidence and complexity of bacterial foodborne diseases. The only possible way to address this complex issue is to develop sensitive analytical techniques and protocols for simultaneous multiplex detection of foodborne bacteria and their toxins directly from food matrices or human clinical specimens. Advances in instrumentation and bioinformatics led to the development of novel high-throughput, culture-independent and less laborious methodological approaches. Most of them are known as “omics” methods that are suitable for multiple detection and improved characterization of foodborne bacteria and toxins.

Izvorni jezik
Engleski

Znanstvena područja
Biotehnologija, Prehrambena tehnologija

POVEZANOST RADA