Naslov
Chapter six - Use of Foodomics for Control of Food Processing and Assessing of Food Safety

Autori
Josić, Đuro ; Peršurić, Željka ; Rešetar, Dina ; Martinović, Tamara ; Saftić, Lara ; Kraljević Pavelić, Sandra

Vrsta, podvrsta i kategorija rada
Poglavlja u knjigama, pregledni

Knjiga
Advances in Food and Nutrition Research

Urednik/ci
Fidel Toldrá

Izdavač
Elsevier

Grad
Amsterdam

Godina
2017

Raspon stranica
187-229

ISBN
978-0-12-811916-7

Ključne riječi
Foodomics ; Food safety ; Genomics ; Proteomics ; Metabolomics ; Genetic modified organisms

Sažetak
Food chain, food safety, and food-processing sectors face new challenges due to globalization of food chain and changes in the modern consumer preferences. In addition, gradually increasing microbial resistance, changes in climate, and human errors in food handling remain a pending barrier for the efficient global food safety management. Consequently, a need for development, validation, and implementation of rapid, sensitive, and accurate methods for assessment of food safety often termed as foodomics methods is required. Even though, the growing role of these high-throughput foodomic methods based on genomic, transcriptomic, proteomic, and metabolomic techniques has yet to be completely acknowledged by the regulatory agencies and bodies. The sensitivity and accuracy of these methods are superior to previously used standard analytical procedures and new methods are suitable to address a number of novel requirements posed by the food production sector and global food market.

Izvorni jezik
Engleski

Znanstvena područja
Biotehnologija, Prehrambena tehnologija

POVEZANOST RADA