Pregled bibliografske jedinice broj: 867509
The influence of knowledge and sociodemographic characteristics on students attitudes towards organic food.
The influence of knowledge and sociodemographic characteristics on students attitudes towards organic food. // Journal of central European agriculture, 16 (2015), 3; 344-356 doi:10.5513/JCEA01/16.3.1630 (međunarodna recenzija, članak, znanstveni)
CROSBI ID: 867509 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
The influence of knowledge and sociodemographic characteristics on students attitudes towards organic food.
Autori
Faletar, Ivica ; Kovačić, Damir
Izvornik
Journal of central European agriculture (1332-9049) 16
(2015), 3;
344-356
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
attitudesobjective knowledgeorganic foodsociodemographic characteristicssubjective knowledge
Sažetak
Attitudes towards organic food significantly influence making of purchase decisions. Therefore, knowledge of the ways in which these attitudes are formed is very important. In this study, we examined how subjective and objective knowledge, gender, place of growing up and kind of studentsʼ study of six faculties of University of Zagreb influence attitudes towards organic food. The results of the research indicated that there was a significant relation only between objective knowledge and studentsʼ attitude about price of organic food.
Izvorni jezik
Engleski
Znanstvena područja
Poljoprivreda (agronomija)
Citiraj ovu publikaciju:
Časopis indeksira:
- Web of Science Core Collection (WoSCC)
- Emerging Sources Citation Index (ESCI)
- Scopus
Uključenost u ostale bibliografske baze podataka::
- CAB Abstracts
